Directions:
- Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 4 (8 x 1-inch) strips; twist each strip. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 11 minutes. Combine melted butter, basil, and minced garlic. Brush butter mixture over breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.84 Kcal (761 kJ) | ||
| Calories from fat | 115.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 11% | |
| Sodium | 213.55mg | 9% | |
| Potassium | 464.69mg | 10% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.65 Kcal (530 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 20% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 11% | |
| Sodium | 148.74mg | 9% | |
| Potassium | 323.66mg | 10% | |
| Total Carbs | 9.95g | 5% | |
| Sugars | 1.66g | 10% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 2.26g | 6% | |
| Vitamin C | 11.8mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 65.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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