32 pesto filled Recipes

  • Gruyere and Pesto Filled Chicken Breasts
    boneless chicken breast halves, gruyere cheese, grated and
    5 More
    boneless chicken breast halves, gruyere cheese, grated, pesto sauce, pine nuts, toasted, green onion, minced, flour, olive oil
    50 min, 7 ingredients
  • Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken
    boneless skinless chicken breasts, olive oil, butter and
    11 More
    boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley
    45 min, 14 ingredients
  • Tortellini with Italian Sausage, Fennel, and Mushroom
    olive oil and
    10 More
    olive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, spicy italian sausages, casings removed , sausage coarsely crumbled, sliced fresh crimini (baby bella) mushrooms, garlic cloves, pressed, fennel seeds, coarsely crushed, heavy whipping cream, more) low-salt chicken broth, dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, fresh baby spinach leaves, grated parmesan cheese plus additional (for serving)
    50 min, 11 ingredients
  • Spring Tortellini With Pesto
    fresh asparagus, refrigerated cheese-filled tortellini and
    4 More
    fresh asparagus, refrigerated cheese-filled tortellini, basil pesto, grated lemon rind, salt (or to taste), pine nuts, toasted
    25 min, 6 ingredients
  • Cheese Tortellini Pesto Pasta Salad
    artichoke hearts, drained, quartered and
    11 More
    artichoke hearts, drained, quartered, cont. grape tomatoes , halved lengthwise, black olives, drained , sliced in half lengthwise, green bell pepper, diced, cheese-filled egg tortellini , cooked al dente, drained (fresh or frozen), olive oil , more if needed, parmesan cheese, the kind in the can, basil pesto, salt , more if needed, minced garlic, mozzarella cheese, cubed, half of a 1 lb. box rotini pasta , cooked al dente, drained
    40 min, 12 ingredients
  • Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto (Michael Chiarello)
    oil-packed sun-dried tomatoes, minced garlic and
    7 More
    oil-packed sun-dried tomatoes, minced garlic, minced fresh thyme or 1/2 tsp dried thyme, good quality balsamic vinegar, ground sea salt , preferably gray salt, ground black pepper, puff pastry (recommended : pepperidge farm), pesto, store bought, egg, lightly beaten
    40 min, 9 ingredients
  • Italian Meatloaf Filled With Capicola Roll
    breadcrumbs, slightly warm broth, prepared pesto sauce and
    12 More
    breadcrumbs, slightly warm broth, prepared pesto sauce, pureed sun-dried tomatoes packed in oil, salt, black pepper, onion, diced, garlic cloves, minced, hot pepper flakes, ground pork, ground beef or 1 lb ground turkey, eggs , slightly besten, capicola-mozzarella roll, bacon (optional)
    40 min, 15 ingredients
  • Pesto Filled Spiral Meatloaf Pesto Filled Spiral Meatloaf
    lean ground chuck and
    16 More
    lean ground chuck, hot italian sausage , removed from its casing and crumbled, coarse breadcrumbs , preferably from toasted rye bread, eggs, lightly beaten, salt, freshly grated nutmeg, fresh ground black pepper, pesto sauce, grated cheddar cheese, bacon , cooked until crisp,drained,and crumbled, hard-boiled eggs, chopped, pesto sauce, garlic, olive oil, tightly packed fresh basil leaves, pine nuts, freshly grated parmesan cheese
    2 hour , 17 ingredients
  • Sweet Corncakes with Mixed Pestos or Crab Filling Sweet Corncakes with Mixed Pestos or Crab Filling
    ears corn, eggs, flour, sugar and
    15 More
    ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.
    2 hour , 19 ingredients
  • Spring Tortellini With Pesto Spring Tortellini With Pesto
    fresh asparagus, refrigerated cheese-filled tortellini and
    4 More
    fresh asparagus, refrigerated cheese-filled tortellini, basil pesto, grated lemon rind, salt, pine nuts, toasted
    20 min, 6 ingredients
  • Ravioli with Creamy Pesto Sauce Ravioli with Creamy Pesto Sauce
    whipping cream, capers, drained, pesto sauce and
    2 More
    whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted
    5 ingredients
  • Parmesan Filled Tortellini Pasta Salad With Sweet ... Parmesan Filled Tortellini Pasta Salad With Sweet ...
    refrigerated cheese filled tortellini and
    8 More
    refrigerated cheese filled tortellini, carrots peeled and diced, sweet red pepper diced, canned artichoke hearts drained and quartered, olives, pesto, olive oil, freshly ground black pepper, parmesan cheese freshly shredded
    10 min, 9 ingredients
  • Ravioli with Green Pea Pesto Ravioli with Green Pea Pesto
    cheese-filled ravioli or tortellini and
    8 More
    cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper
    9 ingredients
  • Mushroom Caps, Grilled and Filled Mushroom Caps, Grilled and Filled
    very fresh large mushrooms, stems removed, garlic oil and
    1 More
    very fresh large mushrooms, stems removed, garlic oil, pesto sauce
    15 min, 3 ingredients
  • Dried Tomato Pesto-Filled Burgers Dried Tomato Pesto-Filled Burgers
    shredded parmesan cheese, pine nuts and
    10 More
    shredded parmesan cheese, pine nuts, drained (reserve 2 tbsp oil ) coarsely chopped oil-packed dried tomatoes, tomato paste, garlic, peeled, ground beef round or sirloin, beer, salt, pepper, hamburger buns (about 3 oz. each), split in half horizontally, crumbled feta cheese (4 oz.; optional), jalapeno mayonnaise
    12 ingredients
  • Basil Cream Cheese Pesto Filled Tomatoes Basil Cream Cheese Pesto Filled Tomatoes
    fresh basil leaves, fresh garlic, pine nuts and
    3 More
    fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)
    6 ingredients
  • Eggplant Manicotti with Creamy Pesto Filling Eggplant Manicotti with Creamy Pesto Filling
    shredded part-skim mozzarella cheese, divided and
    12 More
    shredded part-skim mozzarella cheese, divided, fresh basil leaves, fresh parsley leaves, spinach leaves, pine nuts, toasted, grated fresh parmesan cheese, tub-style fat-free cream cheese, salt, fat-free ricotta cheese, garlic cloves, eggplant , cut lengthwise into 20 (1/8-inch-thick) slices, low-fat spaghetti sauce, divided
    13 ingredients
  • Toretellini With Italian Sausage, Fennel and Mushrooms Toretellini With Italian Sausage, Fennel and Mushrooms
    olive oil and
    10 More
    olive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about three cups), hot italian sausage, casings removed , sausage coarsely crumbled, sliced fresh cremini mushrooms (baby bella), garlic cloves, pressed, fennel seed, coarsely crushed, whipping cream, low sodium chicken broth , more if needed, pesto filled tortellini, packaged, fresh baby spinach leaves, grated parmesan cheese
    1 hour , 11 ingredients




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