29 pesto and cheese filled Recipes

  • Cheese Tortellini Pesto Pasta Salad
    artichoke hearts, drained, quartered and
    11 More
    artichoke hearts, drained, quartered, cont. grape tomatoes , halved lengthwise, black olives, drained , sliced in half lengthwise, green bell pepper, diced, cheese-filled egg tortellini , cooked al dente, drained (fresh or frozen), olive oil , more if needed, parmesan cheese, the kind in the can, basil pesto, salt , more if needed, minced garlic, mozzarella cheese, cubed, half of a 1 lb. box rotini pasta , cooked al dente, drained
    40 min, 12 ingredients
  • Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken
    boneless skinless chicken breasts, olive oil, butter and
    11 More
    boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley
    45 min, 14 ingredients
  • Spring Tortellini With Pesto
    fresh asparagus, refrigerated cheese-filled tortellini and
    4 More
    fresh asparagus, refrigerated cheese-filled tortellini, basil pesto, grated lemon rind, salt (or to taste), pine nuts, toasted
    25 min, 6 ingredients
  • Cream Cheese Pesto Tortellini
    tortellini, refrigerated kind , i prefer sausage filled and
    2 More
    tortellini, refrigerated kind , i prefer sausage filled, cream cheese, softened, pesto sauce
    15 min, 3 ingredients
  • Homemade Four Cheese Ravioli
    ravioli dough, all-purpose flour, salt, olive oil, eggs and
    18 More
    ravioli dough, all-purpose flour, salt, olive oil, eggs, water, ravioli filling, ricotta cheese, cream cheese, softened, shredded mozzarella cheese, provolone cheese, shredded, egg, dried parsley, pesto-alfredo cream sauce, olive oil, garlic, crushed, prepared basil pesto sauce, heavy cream, grated parmesan cheese, marinara sauce, egg wash, egg, water
    1 hour , 23 ingredients
  • Antipasto Salad
    refrigerated cheese-filled egg tortellini and
    10 More
    refrigerated cheese-filled egg tortellini, peeled and julienned carrot, roasted red pepper, sliced in strips, marinated artichoke hearts, drained and quartered, kalamata olives, pitted, pesto sauce, olive oil, pepperoni, grape tomatoes, halved, black pepper, grated parmesan cheese
    32 min, 11 ingredients
  • Spinach-Ravioli Lasagna
    fresh baby spinach , thoroughly washed and
    6 More
    fresh baby spinach , thoroughly washed, refrigerated pesto sauce, alfredo sauce, vegetable broth, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend, garnishes: chopped fresh basil , paprika
    45 min, 7 ingredients
  • Pesto and Cheese-Filled Chicken Breasts Pesto and Cheese-Filled Chicken Breasts
    boneless, skinless chicken breasts and
    5 More
    boneless, skinless chicken breasts, soft, fresh goat cheese (such as montrachet), thyme pesto, minced shallot or green onion, olive oil, all purpose flour
    6 ingredients
  • Ravioli with Green Pea Pesto Ravioli with Green Pea Pesto
    cheese-filled ravioli or tortellini and
    8 More
    cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper
    9 ingredients
  • Parmesan Filled Tortellini Pasta Salad With Sweet ... Parmesan Filled Tortellini Pasta Salad With Sweet ...
    refrigerated cheese filled tortellini and
    8 More
    refrigerated cheese filled tortellini, carrots peeled and diced, sweet red pepper diced, canned artichoke hearts drained and quartered, olives, pesto, olive oil, freshly ground black pepper, parmesan cheese freshly shredded
    10 min, 9 ingredients
  • Spring Tortellini With Pesto Spring Tortellini With Pesto
    fresh asparagus, refrigerated cheese-filled tortellini and
    4 More
    fresh asparagus, refrigerated cheese-filled tortellini, basil pesto, grated lemon rind, salt, pine nuts, toasted
    20 min, 6 ingredients
  • Ravioli with Creamy Pesto Sauce Ravioli with Creamy Pesto Sauce
    whipping cream, capers, drained, pesto sauce and
    2 More
    whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted
    5 ingredients
  • Pesto Filled Spiral Meatloaf Pesto Filled Spiral Meatloaf
    lean ground chuck and
    16 More
    lean ground chuck, hot italian sausage , removed from its casing and crumbled, coarse breadcrumbs , preferably from toasted rye bread, eggs, lightly beaten, salt, freshly grated nutmeg, fresh ground black pepper, pesto sauce, grated cheddar cheese, bacon , cooked until crisp,drained,and crumbled, hard-boiled eggs, chopped, pesto sauce, garlic, olive oil, tightly packed fresh basil leaves, pine nuts, freshly grated parmesan cheese
    2 hour , 17 ingredients
  • Sweet Corncakes with Mixed Pestos or Crab Filling Sweet Corncakes with Mixed Pestos or Crab Filling
    ears corn, eggs, flour, sugar and
    15 More
    ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.
    2 hour , 19 ingredients
  • Tortellini and Tomato Soup with Rosemary Tortellini and Tomato Soup with Rosemary
    olive oil, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, low-sodium chicken broth, chopped fresh rosemary or 1/2 tsp crumbled dried rosemary, fresh meat - or cheese-filled tortellini or 9 oz fresh ravioli, chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained, sea salt , to taste, freshly ground pepper , to taste, topping: prepared pesto or freshly grated parmesan cheese
    11 ingredients
  • Basil Cream Cheese Pesto Filled Tomatoes Basil Cream Cheese Pesto Filled Tomatoes
    fresh basil leaves, fresh garlic, pine nuts and
    3 More
    fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)
    6 ingredients
  • Eggplant Manicotti with Creamy Pesto Filling Eggplant Manicotti with Creamy Pesto Filling
    shredded part-skim mozzarella cheese, divided and
    12 More
    shredded part-skim mozzarella cheese, divided, fresh basil leaves, fresh parsley leaves, spinach leaves, pine nuts, toasted, grated fresh parmesan cheese, tub-style fat-free cream cheese, salt, fat-free ricotta cheese, garlic cloves, eggplant , cut lengthwise into 20 (1/8-inch-thick) slices, low-fat spaghetti sauce, divided
    13 ingredients
  • Shrimp-and-Ravioli Lasagna Shrimp-and-Ravioli Lasagna
    vegetable broth, alfredo sauce and
    6 More
    vegetable broth, alfredo sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), peeled, coarsely chopped cooked shrimp, shredded italian six-cheese blend, paprika
    8 ingredients




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