42 pesto dip cream cream cheese Recipes
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garlic cloves, fresh basil leaves (packed), pine nuts and7 Moregarlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temp (about 21 oz), parmesan cheese, sun-dried tomatoes , oil packed, drained, tomato paste, butter, room temperature45 min, 10 ingredients
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Red Pepper Pesto Diptub-8 oz. light cream cheese spread and4 Moretub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice5 ingredients
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Sun-dried Tomato-and-Pesto Dippine nuts, cream cheese, softened and6 Morepine nuts, cream cheese, softened, jarred refrigerated pesto, coarsely chopped jarred roasted red bell peppers, drained, coarsely chopped jarred sun-dried tomatoes in oil, drained, balsamic vinegar, capers, drained, assorted vegetable crackers or pita chips10 min, 8 ingredients
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Creamy Basil-Pesto Dippine nuts, loosely packed fresh basil leaves and9 Morepine nuts, loosely packed fresh basil leaves, grated parmesan cheese, sour cream, garlic clove, chopped, fresh lemon juice, sugar, salt, olive oil, fried chicken strips or hot wings, cherry tomatoes, crispy breadsticks, garnish: fresh basil sprig20 min, 11 ingredients
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Pesto Cream Veggie Dipprepared basil pesto, cream cheese, softened, sour cream and1 Moreprepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese15 min, 4 ingredients
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Italian Layered Dipcream cheese, goat cheese, fresh garlic, minced, pesto and2 Morecream cheese, goat cheese, fresh garlic, minced, pesto, sun-dried tomatoes, chopped, note: if you use dehydrated tomatoes add a little water to them and allow them to rehydrate slightly.1 hour 15 min, 6 ingredients
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Italian Tricolor Layered Dipcream cheese, softened at room temperature and4 Morecream cheese, softened at room temperature, goat cheese, softened at room temperature, garlic cloves, finely minced, pesto sauce, sun-dried tomatoes, chopped1 hour 15 min, 5 ingredients
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Jillie's Pesto Cheese Dip (Emeril Lagasse)pita, olive oil, salt and freshly ground black pepper and7 Morepita, olive oil, salt and freshly ground black pepper, cream cheese, basil pesto , recipe follows, lightly toasted walnut pieces, cleaned basil leaves , tightly packed, minced garlic, grated parmesan cheese, olive oil32 min, 10 ingredients
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Lemon-Pesto Goat Cheese Dipsoft fresh goat cheese, room temperature, sour cream and5 Moresoft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts10 min, 7 ingredients
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Jillie's Pesto Cheese Dip (Emeril Lagasse)lightly toasted walnut pieces and7 Morelightly toasted walnut pieces, tightly packed cleaned basil leaves, minced garlic, grated parmesan, olive oil, cream cheese, basil pesto, crackers , bagel chips, or tortilla chips, for serving20 min, 8 ingredients
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Layered Mediterranean Dippinto beans, rinsed and drained, prepared pesto and11 Morepinto beans, rinsed and drained, prepared pesto, reduced-fat sour cream, reduced-fat cream cheese, pepper, tomatoes, seeded and finely chopped, green pepper, finely chopped, green onions, finely chopped, shredded italian cheese blend, crumbled feta cheese, sliced ripe olives, drained, baked pita chips20 min, 13 ingredients
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Hot Italian Diplight cream cheese, grated parmesan cheese and3 Morelight cream cheese, grated parmesan cheese, buitoni reduced-fat pesto with basil sauce, roasted red peppers, coarsely chopped, cube part skim mozzarella cheese, shredded5 ingredients
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Crudites With Lemon-Pesto Goat Cheese Dipassorted fresh vegetable (such as cauliflower and broccol... and7 Moreassorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s), soft fresh goat cheese, room temperature, sour cream, purchased pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts10 min, 8 ingredients
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