66 pesto crumbs Recipes

lean ground beef (20% fat), seasoned bread crumbs, eggs, lightly whisked, minced onion, pesto sauce (prepared or store bought or pesto)

lean ground turkey, basil pesto, minced garlic, crumbled feta cheese, seasoned salt, bread crumbs, seasoned salt

mostaccioli pasta, chicken strips, grilled frozen, cheddar cheese , shedded, fat free sour cream, skim milk, pesto sauce, prepared, fat-free half-and-half, parmesan cheese, grated, seasoned dry bread crumb, light butter or 1/4 cup margarine, melted

mostaccioli, frozen breaded chicken tenders, shredded cheddar cheese, sour cream, carton (15 oz) ricotta cheese, prepared pesto, heavy whipping cream, grated parmesan cheese, dry bread crumbs, butter, melted

seasoned bread crumbs, grated parmesan cheese, olive oil, penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, pesto sauce, milk

penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, milk, prepared pesto, seasoned bread crumbs, grated parmesan cheese, olive oil

fresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese

fresh basil leaves, coarsely chopped, pine nuts or walnuts, dry bread crumbs, garlic, minced, light miso, nutritional yeast, water

boneless skinless chicken breasts, purchased pesto sauce (i use classico), corn flake crumbs

dry bread crumbs, chopped pine nuts, toasted, butter, melted, carton (15 oz) ricotta cheese, half-and-half cream, grated parmesan cheese, king arthur unbleached all-purpose flour, salt, garlic salt, eggs, lightly beaten, loosely packed basil leaves, grated parmesan cheese, pine nuts, toasted, garlic cloves, peeled, olive oil, assorted crackers

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

seasoned dry bread crumb, chopped and drained sun-dried tomatoes packed in oil, oil , reserved, cracked black pepper, prepared pesto sauce, bone-in skinless chicken breast halves

pesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts

ground turkey, plain bread crumbs, pesto, eggs, tomato sauce

reduced-fat basil pesto, whole chicken legs (about 2 3/4 lb), seasoned dry bread crumb

mostacciolli, frozen bread chicken tenders, shredde cheddar cheese, sour cream, ricotta cheese, prepared pesto, heavey whipping cream, grated parmeasan cheese, dryed bread crumbs, butter melted

milk, alfredo sauce, crushed tomatoes, cubed cooked chicken, fresh baby spinach (i would cut this in half), grated parmesan cheese, olive oil, penne pasta, prepared pesto, seasoned bread crumbs, shredded italian cheese blend