276824 pesto cream cheese dip appetizer Recipes

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

cream cheese, softened, chutney or spiced peach jam, sliced green onions, snack crackers of choice

cream cheese, softened, garlic powder, grated parmesan cheese, butter, softened, minced fresh parsley, garlic clove, minced, dried basil, dried marjoram, chopped walnuts, olive oil, assorted crackers

cream cheese, green onion, sliced ham (preferably honey ham), worcestershire sauce

cream cheese, sour cream, worcestershire sauce, chopped onions or 1 tsp onion flakes, garlic salt or 1 tsp garlic powder, chives (to taste)

cream cheese, rotel tomatoes & chilies, jimmy dean sausage, frito scoops

cream cheese, at room temperature, kahlua, brown sugar (to taste), vanilla extract, evaporated milk, instant coffee powder, cocoa powder, for garnish, fresh strawberries, for dipping

cream cheese, mayonnaise, canned chicken or 1 cup cooked chicken breast, diced green chilies, hot sauce (we like habanera salsa, but tabasco is good too), seasoning salt, salt, pepper, garlic powder, shredded colby or 1 cup longhorn cheese or 1 cup cheddar cheese, diced green onion, diced bell pepper (green,yellow or orange)

cream cheese, softened, sour cream, basil pesto, baguette, sliced and toasted

prepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese

cream cheese, basil (fresh is better ), olive oil, garlic, chopped fresh parsley

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

cream cheese, green onions, finely chopped, sour cream, worcestershire sauce, sun-dried tomatoes, drained & finely-chopped, basil pesto, well-drained

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

cream cheese (softened ), tiny baby shrimp, sour cream, swiss cheese (shredded ), monterey jack cheese (shredded ), mozzarella cheese (shredded ), miracle whip, old bay seasoning (optional), dry mustard, worcestershire sauce, garlic salt, tabasco sauce, original essence (optional) or 2 tsp cayenne pepper (optional), crumbled ritz cracker

cream cheese (philadelphia brand preferred) or 225 g low-fat (philadelphia brand preferred), white onion, minced, anchovy fillets (star brand preferred)