13 basic sponge Recipes

  • Basic Sponge
    bread flour, sugar, dry yeast and
    1 More
    bread flour, sugar, dry yeast, very warm water (120 to 130)
    2 hour 5 min, 4 ingredients
  • Basic Sponge Cake
    eggs, separated and at room temperature, sugar , plus and
    6 More
    eggs, separated and at room temperature, sugar , plus, sugar, vanilla extract, lemon extract or 1 tsp lemon zest, cake flour , sifted, salt, cream of tartar
    1 hour 5 min, 8 ingredients
  • Basic Sponge Pudding
    butter or 4 oz margarine, caster sugar, eggs and
    3 More
    butter or 4 oz margarine, caster sugar, eggs, self-raising flour (or plain flour with 1 tsp of baking powder), salt, milk
    1 hour , 6 ingredients
  • A Basic Sponge
    eggs, sugar, cream of tartar, milk, flour, baking powder and
    2 More
    eggs, sugar, cream of tartar, milk, flour, baking powder, spice essence, oil or 2 tbsp melted butter
    35 min, 8 ingredients
  • Basic Sponge Basic Sponge
    bread flour, sugar, dry yeast (2 1/2 tsp) and
    1 More
    bread flour, sugar, dry yeast (2 1/2 tsp), very warm water (120o to 130o)
    4 ingredients
  • Golden Spaghetti Squash (Doce Dourado de Chila) (Emeril Lagasse) Golden Spaghetti Squash (Doce Dourado de Chila) (Emeril Lagasse)
    basic sponge cake (1/2 sheet cake), recipe follows and
    9 More
    basic sponge cake (1/2 sheet cake), recipe follows, orange simple syrup , recipe follows, spaghetti squash jam , recipe above, toasted almonds, roughly ground, egg yolks, sweetened whipped cream, cinnamon, water, sugar, orange , zested
    10 ingredients
  • Ciabatta Ciabatta
    bread flour, basic sponge recipe (at room temperature ) and
    6 More
    bread flour, basic sponge recipe (at room temperature ), warm water (105o to 115o), nonfat dry milk, dry yeast (2 1/2 tsp), salt, cornmeal, bread flour
    8 ingredients
  • South African Basic Sponge Cake South African Basic Sponge Cake
    eggs, at room temperature,separated, caster sugar and
    4 More
    eggs, at room temperature,separated, caster sugar, self-raising flour, salt, melted margarine, water
    45 min, 6 ingredients
  • Celebration Cake (Emeril Lagasse) Celebration Cake (Emeril Lagasse)
    dried currants, sugar, water, dry sherry and
    19 More
    dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract
    23 ingredients
  • French Country Bread With Currants and Rosemary French Country Bread With Currants and Rosemary
    bread flour, whole-wheat flour and
    9 More
    bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary
    11 ingredients
  • Basic Hot-Milk Sponge Cake (Emeril Lagasse) Basic Hot-Milk Sponge Cake (Emeril Lagasse)
    milk, butter, eggs, sugar, bleached flour, baking powder and
    2 More
    milk, butter, eggs, sugar, bleached flour, baking powder, salt, pure vanilla extract
    8 ingredients




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