124835 pesto chicken club wrap Recipes

boneless skinless chicken breasts, cooked and shredded, italian dressing, red bell pepper, cored and thinly sliced, red onion, diced, cornmeal, refrigerated pizza crusts, pesto sauce, shredded mozzarella cheese, grated parmesan cheese

boneless skinless chicken breast, miracle whip light or 1/3 cup mayonnaise, prepared mustard, red pepper, diced, romaine lettuce leaf, onion powder, salt and pepper, whole wheat sandwich wraps

boneless skinless chicken breast halves (about 1 1/2 lb), provolone cheese, garlic cloves, minced, tomato sauce, egg, italian seasoned breadcrumbs, flour, parmesan cheese, grated, pine nuts (optional), prepared pesto sauce, divided, parsley, divided, olive oil, water

oil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices

raw chicken breasts, marinara sauce, plus more for serving, egg roll wraps (each 7 inches squared), baby spinach leaves or 1 cup lettuce, mozzarella cheese, parmesan cheese

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese

chicken thighs (or breasts, whatever you like), kraft italian pesto salad dressing

cooled roast whole chicken, skin and bones removed (about 2 1/2 cups meat), pesto sauce (to taste), mayonnaise (to taste), lemon juice (to taste), butter beans, drained and rinsed, salt and pepper, to taste, ciabatta or pita bread or baked potato, to serve

instant polenta (about 2 1/2 cups), cream, salt, fresh ground black pepper, shredded store-bought rotisserie-cooked chicken, store-bought pesto sauce, salt, fresh ground black pepper, dried cranberries

prepared pesto sauce, low-fat mayonnaise, shredded cooked chicken, provolone cheese , imported if possible, cut into small dice, ciabatta rolls, sliced in half

angel hair pasta, refrigerated sun-dried tomato pesto, divided, boneless chicken breast , cut into strips, olive oil, red bell pepper, seeded and sliced thin, orange bell pepper, seeded and sliced thin, red onion, peeled and chopped, zucchini, quartered and sliced

eggs, milk, vegetable oil, tomato paste, flour, sugar, salt, butter, flour, salt, milk, pesto sauce, diced cooked chicken, swiss cheese, shredded

mostacciolli, frozen bread chicken tenders, shredde cheddar cheese, sour cream, ricotta cheese, prepared pesto, heavey whipping cream, grated parmeasan cheese, dryed bread crumbs, butter melted

boneless, skinless chicken breasts, whole onion chopped, garlic minced, lemon, salt, pepper, frozen asparagus spears, pesto, parmesan cheese

chicken breasts boneless, skinless, seasoned with salt and pepper, basil pesto, mozzarella cheese

purchased pizza dough, at room temperature, shredded mozzarella cheese, pesto, cooked chopped broccoli, shredded cooked chicken (about 4 oz.), olive oil

milk, alfredo sauce, crushed tomatoes, cubed cooked chicken, fresh baby spinach (i would cut this in half), grated parmesan cheese, olive oil, penne pasta, prepared pesto, seasoned bread crumbs, shredded italian cheese blend

cream cheese, softened, eggs, all-purpose flour, divided, pesto, chopped cooked chicken, sour cream, mixed salad greens, garnish: chopped fresh chives