26449 pesto brie pine nut appetizer Recipes

  • Native American Catfish With Pine Nuts
    pine nuts , plus, pine nuts, yellow cornmeal, flour, salt and
    4 More
    pine nuts , plus, pine nuts, yellow cornmeal, flour, salt, cayenne pepper, ground cumin, catfish fillets, vegetable oil
    13 min, 9 ingredients
  • White Bean Dip with Pine Nuts
    pine nuts, chopped fresh basil, chopped fresh oregano and
    7 More
    pine nuts, chopped fresh basil, chopped fresh oregano, cooked great northern beans, garlic, cut in half, lime juice, roma (plum ) tomato, roughly chopped, sea salt to taste, black pepper to taste, olive oil
    10 min, 10 ingredients
  • Kale with Pine Nuts and Shredded Parmesan
    pine nuts, butter and
    4 More
    pine nuts, butter, kale - stems removed, roughly chopped, and rinsed, distilled white vinegar, salt and ground black pepper to taste, shredded parmesan cheese
    25 min, 6 ingredients
  • Spinach, Feta & Pine Nut Tart
    pine nuts, onion, finely diced, olive oil, spinach, salt and
    7 More
    pine nuts, onion, finely diced, olive oil, spinach, salt, eggs, feta (1/2 cup), fine dry bread crumbs, phyllo sheets (6 sheets ), unsalted butter, parmesan cheese, parmesan cheese
    12 ingredients
  • Feta Pine-Nut Dip
    pine nuts, red bell pepper and
    4 More
    pine nuts, red bell pepper, fresh flat-leafed parsley leaves, feta, minced garlic, plain yogurt
    6 ingredients
  • Pine Nut Brittle
    nonstick vegetable oil spray, sugar, water, pine nuts
    4 ingredients
  • Pine Nut Crescents
    blanched slivered almonds, sugar, powdered sugar and
    4 More
    blanched slivered almonds, sugar, powdered sugar, all purpose flour, salt, egg whites, pine nuts (about 6 oz)
    7 ingredients
  • Pine Nut Cookie Cups Pine Nut Cookie Cups
    nonstick vegetable oil spray, pine nuts, toasted, sugar and
    5 More
    nonstick vegetable oil spray, pine nuts, toasted, sugar, all purpose flour, unsalted butter, melted, egg whites, beaten to blend, vanilla extract, pine nuts , untoasted
    8 ingredients
  • Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc
    boneless skinless chicken breast halves (4 oz each) and
    21 More
    boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted
    40 min, 22 ingredients
  • Beet Ravioli with Pine Nut  Goat Cheese   Rosemary-Cream Sauce, Aged Balsamic Vinegar Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegar
    pine nuts , soaked 1 hour or more, extra-virgin olive oil and
    18 More
    pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish
    20 ingredients
  • Pine Nut and Fruit Ice Cream Sundaes Pine Nut and Fruit Ice Cream Sundaes
    scoops vanilla ice cream, unsalted butter and
    5 More
    scoops vanilla ice cream, unsalted butter, golden brown sugar, plums, pitted, thinly sliced, ground cinnamon, ripe but firm bananas, peeled, thinly sliced, pine nuts, toasted
    7 ingredients
  • Pine Nut Dolmades with Yogurt-Feta Dip Pine Nut Dolmades with Yogurt-Feta Dip
    diced tomatoes, grain white rice, sliced green onions and
    11 More
    diced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel
    14 ingredients
  • Filet of Sole with Pine Nuts and Chives Filet of Sole with Pine Nuts and Chives
    pine nuts, unsalted butter and
    4 More
    pine nuts, unsalted butter, minced fresh chives or scallion greens, two 6-oz fillets of sole, seasoned flour for dredging, lemon wedges
    6 ingredients
  • Rice with Pine Nuts and Cilantro Rice with Pine Nuts and Cilantro
    pine nuts, fresh cilantro sprigs, garlic clove and
    4 More
    pine nuts, fresh cilantro sprigs, garlic clove, grain white rice, olive oil, water, salt
    7 ingredients
  • Spinach with Sour Cream and Toasted Pine Nuts Spinach with Sour Cream and Toasted Pine Nuts
    pine nuts, olive oil, onion, chopped fine and
    3 More
    pine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice
    6 ingredients
  • Spinach, Feta, and Pine-Nut Phyllo Tart Spinach, Feta, and Pine-Nut Phyllo Tart
    pine nuts (about 3 oz), onion, olive oil and
    8 More
    pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan
    11 ingredients
  • Farfalle with Golden Beets, Beet Greens and Pine Nuts Farfalle with Golden Beets, Beet Greens and Pine Nuts
    pine nuts, extra-virgin olive oil, divided and
    5 More
    pine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving
    7 ingredients
  • Pine Nut Torta with Marsala-Poached Autumn Fruit Pine Nut Torta with Marsala-Poached Autumn Fruit
    water, imported sweet marsala, sugar, cinnamon stick and
    13 More
    water, imported sweet marsala, sugar, cinnamon stick, lemon peel (yellow part only ), pitted prunes, dried apricots, egg yolks, egg, grated lemon peel, vanilla extract, salt, unsalted butter, room temperature, sugar, unbleached all purpose flour, pine nuts (about 3 1/2 oz), powdered sugar
    17 ingredients




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