53441 pesto beans trattoria ligagin genoa Recipes

cream cheese, softened, pesto sauce (storebought or frozen and thawed), pistachios, chopped, fresh basil sprig (or parsley), diced radishes or red bell peppers or tomato, french baguette, sliced

tomatoes, grain white rice, uncooked, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese , plus, grated mozzarella cheese, for topping

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

sourdough bread , round, uncut, smoked chicken, sliced, pesto sauce, yellow bell pepper, cut in rings, tomato, sliced, mozzarella cheese

canned tuna, pesto sauce, ranch dressing or 3 tbsp light ranch salad dressing, cheddar cheese, grated or 1 cup monterey jack cheese, lettuce, flour tortillas, black pepper, sliced black olives, stalks celery, chopped (and or or), apple, chopped into small pieces

cream cheese, room temperature, pesto sauce, room temperature, brie round, chilled, garnish with basil leaves

mostaccioli pasta, chicken strips, grilled frozen, cheddar cheese , shedded, fat free sour cream, skim milk, pesto sauce, prepared, fat-free half-and-half, parmesan cheese, grated, seasoned dry bread crumb, light butter or 1/4 cup margarine, melted

frozen cheese tortellini, knorr pesto sauce mix, water, olive oil, pine nuts, toasted, mayonnaise (to taste), grated parmesan cheese (to taste)

capellini (angel hair pasta), pesto sauce, sun-dried tomatoes ( cut into thin strips)

all-purpose flour, parmesan cheese, grated, divided, baking powder, salt, milk, vegetable oil, egg, prepared pesto sauce

pizza crust, cooked chicken breasts, shredded or 1/2-3/4 cup raw shrimp, peeled and deveined, garlic cloves, roasted and mashed, pesto sauce, onion, halved and sliced, butter, balsamic vinegar, sliced mushrooms (optional), sugar substitute or 1/2 tbsp sugar, tomato, seeded, halved and sliced, mozzarella cheese, shredded, parmesan cheese, shredded (or grated )

cracked farro (can be substituted with barley), pesto sauce, tomatoes

refrigerated crescent dinner rolls, prepared pesto sauce, roasted red bell pepper, chopped

extra virgin olive oil, for drizzling, boneless skinless chicken breast halves, salt and pepper, pesto sauce, zucchini, thinly sliced, tomatoes, chopped, scallions, trimmed

shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border, pesto sauce, grated parmesan cheese, new potatoes, thinly sliced, egg, shredded basil

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

egg, large, brown (use any kind you want, really), pita bread (approx . 6 inches), american cheese (hey, it was handy! i think cheddar or swiss would be even better!), basil pesto