124520 pesto alfredo chicken crock Recipes

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton refrigerated alfredo sauce, biscuit/baking mix, milk, dill weed

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton (10 oz) refrigerated alfredo sauce, biscuit/baking mix, milk, dill weed

olive oil, whole chickens, basil pesto, homemade or 3 tbsp store bought basil pesto, red onions, peeled and sliced in half, green zucchini, sliced in wedges, garlic cloves, peeled, cheery tomatoes

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, prepared basil pesto, thick slices mozzarella cheese

fresh basil leaves, pine nuts, garlic cloves, olive oil, divided, grated parmesan cheese (optional), salt, pepper, boneless skinless chicken breasts, pounded flat, salt, fresh ground pepper, margarine or 3 tbsp butter, softened, pesto sauce, minced red bell pepper, crushed corn flakes, paprika

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper

oil, skinless chicken breasts , flattened, flour, grape tomatoes, halved, margarine, onion, sliced, pesto sauce, light cream or 1/3 cup milk, oregano

boneless skinless chicken breast halves (6 oz. each), prepared pesto sauce, mushrooms, drained, chopped ripe olives, shredded provolone cheese

uncooked rotini pasta or 4 cups penne (8 oz.) or 4 cups bow tie pasta (8 oz.), frozen sweet peas, shredded carrot (2 small), vegetable oil, boneless skinless chicken breast , cut into thin-bite size strips, alfredo sauce, dried basil leaves

frozen cheese or mushroom ravioli, boneless skinless chicken breast halves, olive oil, alfredo sauce, sliced fresh mushrooms, diced plum tomatoes, mozzarella cheese, seasoned bread crumbs

classico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent

boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper

chicken breasts, unseasoned breadcrumbs, milk, salt, pepper, garlic salt, thyme, parmesan cheese, shredded mozzarella cheese, pesto sauce

dried pesto sauce mix (not the creamy kind ), water, olive oil, boneless skinless chicken breast halves, angel hair pasta, black pepper, garlic salt, cauliflower florets, onion, sliced, zucchini, sliced, baby carrots , halved lengthwise

reduced-fat basil pesto, whole chicken legs (about 2 3/4 lb), seasoned dry bread crumb

boneless skinless chicken breast halves (about 1 lb), pesto sauce, sour cream, mayonnaise, shredded parmesan cheese, pine nuts

chicken breasts, olive oil, cottage cheese, basil pesto, roasted red peppers, chopped, feta cheese, whole wheat flour, whole wheat bread crumbs, parmesan cheese, pepper, salt, dried basil, dried rosemary, eggs, milk