216110 pescado verde fish green sauce Recipes

fish fillet, approximately , in two pieces, lime , juice of, divided, fresh garlic, minced, sea salt & freshly ground black pepper, to taste, mango, peeled and cut into 1/2 cubes, fresh cilantro, minced, jalapeno peppers, minced (or to taste, this amount gives it a bit of heat without overpowering the other flavours), red onion, very finely minced, extra virgin olive oil

fish , meat (or scrap off the meat from whole using a blunt spoon), water, mixed with, salt and pepper, cornflour, onion (optional), turmeric powder

fish - cut into pieces, oil to shallow fry, ginger garlic paste -1tsp, onion paste -1/2tsp, chilly powder -1tsp, pepper powder -1/2tsp, food colour(optiona l)a pinch, turmeric powder -1/2tsp, lemon juice -1tsp, salt to taste

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

sauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )

green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes

green beans, soy sauce, sugar-free chunky peanut butter, sugar, soy sauce, dashi (i use instant granules for this-about 1/4 tsp mixed in a tbsp water)

green beans , cut into 1 inch pieces (4 cups), carrots , cut into bite-sized strips (2 cups), butter, cornstarch, teriyaki sauce, water, sesame seeds (can be toasted)

green beans, bacon, cut in half, butter, brown sugar, worcestershire sauce, soy sauce, lemon juice, garlic salt

fish fillets, cut into 1-in cubes, melted butter , for basting, chopped scallions (to garnish ), bamboo skewer , pre-soaked overnight, cumin powder, cooking oil, yellow mustard seeds, fresh red chilies, turmeric, grated nutmeg, szechwan pepper (timur), lemon juice, garlic paste, ginger paste, salt and pepper

fish (perch or sheat), potatoes, cucumbers (fresh or pickled ), mayonnaise, tomatoes, eggs, boiled and sliced

fish fillets., batter, all purpose flour, baking powder, garlic salt, creole spice, vegetable oil, ice water , more if needed, wooden skewers

fish, cooked, any kind, eggs, separated, tblsp. flour, teasp. minced garlic, tblsp. minced parsley, salt and peppr to taste

fish bones and heads, water, carrot, sliced, onion, sliced, stalk celery , cut into pieces, fresh parsley, bay leaf, salt and pepper to taste

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

onion (chopped ), cooked chicken breasts (i usually cheat and get the already cooked chunks of chicken in the deli section), picante sauce, cheddar cheese (grated ), cream cheese, cumin, flour tortillas, green taco sauce (i use the bottled sauce that you can tsp read the label because it s in spanish, that s the good stuff)

mayonnaise, fresh parsley, finely minced, green onion, finely minced, spinach leaves, stemmed and minced, sour cream, lemon juice, onions, finely grated, worcestershire sauce, salt & freshly ground black pepper