11455 pescado veracruzana fillets capers Recipes
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olive oil, sliced onion, garlic cloves, minced and12 Moreolive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)15 ingredients
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tomatoes, cored and halved and12 Moretomatoes, cored and halved, red bell peppers, seeded and halved, yellow bell peppers, seeded and halved, poblano chiles, seeded and halved, olive oil, chopped white onion, minced garlic, bay leaves, white vinegar, chopped fresh cilantro, chopped fresh parsley, capers, rinsed and drained, pitted olives, sliced13 ingredients
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filet of beef , trimmed of all visible fat and sinew and11 Morefilet of beef , trimmed of all visible fat and sinew, coarse grain mustard, black peppercorns, crushed, black mustard seeds, crushed (i use brown if that s what s in the cupboard), vegetable oil, flat leaf parsley, capers, drained, garlic, crushed, anchovies, drained, lemon juice, bread, crusts trimmed, olive oil1 hour , 12 ingredients
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extra-virgin olive oil, fresh lemon juice, drained capers and12 Moreextra-virgin olive oil, fresh lemon juice, drained capers, liquid from capers in jar, grated lemon peel, minced fresh rosemary, fine sea salt, dried crushed red pepper, sugar, onion , quartered through core, thinly sliced crosswise (1 scant cup), thick tuna steaks, loosely packed) fresh italian parsley leaves, loosely packed) assorted fresh herb leaves (such as tarragon, chervil, oregano, celery leaves, and marjoram), extra-virgin olive oil, fresh lemon juice15 ingredients
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Capers & Sun-Dried Tomato Pasta Saucecapers (with brine), italian-style peeled tomatoes and14 Morecapers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)40 min, 16 ingredients
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Fillet-A-La-Veracruzanaflour , to dredge and13 Moreflour , to dredge, chicken fillets (or use snapper or tilapia), extra virgin olive oil, vegetable oil or 1 tbsp canola oil, spanish onion, sliced, red bell pepper, cut into half-inch slices, lengthwise, garlic cloves, minced, tomatoes , cut lengthwise into 8 wedges, capers, lime , juice of, cilantro, chopped, salt, pepper, avocado, pit removed and sliced30 min, 14 ingredients
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Pescado a La Bilbaína (Seared Fish W/ Sherry Vinegar)white fish fillets, with skin on (two 6 ounce filets of t... and7 Morewhite fish fillets, with skin on (two 6 ounce filets of tai snapper or other mild fish), kosher salt, extra virgin olive oil, extra virgin olive oil, garlic cloves, sliced, dried red chili , seeds removed, broken into small pieces, sherry wine vinegar, minced italian parsley17 min, 8 ingredients
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Pescado Catalanred snapper or other mild white fish skin and bones remov... and9 Morered snapper or other mild white fish skin and bones removed, spanish olives chopped, capers, extra virgin olive oil, fresh lemon juice, tomatoes chopped, onion sliced thin, red wine vinegar, garlic minced, dried oregano50 min, 10 ingredients
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Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Saucevegetable oil, a 3-lb fillet of beef , halved crosswise and5 Morevegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish7 ingredients
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Fillet of Sole in Mustard Dill Saucesole fillets (about 4 oz each), flour and8 Moresole fillets (about 4 oz each), flour, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, canola oil, carnation evaporated milk, coarse grain mustard, capers, rinsed, patted dry, fresh dill, chopped15 min, 10 ingredients
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Roasted Halibut Fillets with Salsa Verdecapers, extra-virgin olive oil, chopped fresh basil leaves and5 Morecapers, extra-virgin olive oil, chopped fresh basil leaves, chopped parsley leaves, chopped shallot, juice of 1 lemon, salt and pepper, halibut fillets, roasted, using your favorite method20 min, 8 ingredients
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Salsa Verde (Caper and Parsley Sauce)capers , preferably packed in salt, or drained bottled and6 Morecapers , preferably packed in salt, or drained bottled, fresh flat-leafed parsley leaves, extra-virgin olive oil, chopped shallot, dijon mustard, chopped garlic, red-wine vinegar7 ingredients
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