24476 pescado veracruzana fillets capers herbs Recipes
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safflower oil or canola oil, for oiling the grill and23 Moresafflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste24 ingredients
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garlic cloves, minced (about 1 tbsp.) and10 Moregarlic cloves, minced (about 1 tbsp.), extra virgin olive oil, diced tomatoes, granulated sugar, kosher salt, fresh ground black pepper, breadcrumbs, fresh, parmigiano-reggiano cheese, finely grated, fresh herb, chopped (mixed such as thyme, parsley, chives, or oregano), tilapia fillets, skinless (4 6-oz. each), egg30 min, 11 ingredients
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filet of beef , trimmed of all visible fat and sinew and11 Morefilet of beef , trimmed of all visible fat and sinew, coarse grain mustard, black peppercorns, crushed, black mustard seeds, crushed (i use brown if that s what s in the cupboard), vegetable oil, flat leaf parsley, capers, drained, garlic, crushed, anchovies, drained, lemon juice, bread, crusts trimmed, olive oil1 hour , 12 ingredients
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Herb & Caper Salsa
fresh coriander , leaves picked, finely chopped and7 Morefresh coriander , leaves picked, finely chopped, fresh chives, finely chopped, fresh flat leaf parsley , leaves picked, finely chopped, admiral flat anchovy fillets, drained, drained capers, olive oil, lemon , juice of, salt & freshly ground black pepper5 min, 8 ingredients -
Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton)
salt and12 Moresalt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered32 min, 13 ingredients -
Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali)
japanese eggplants , halved lengthwise and7 Morejapanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil25 min, 8 ingredients -
Herbed Trout Fillets (Emeril Lagasse)
fresh lemon juice, essence , recipe follows, minced garlic and15 Morefresh lemon juice, essence , recipe follows, minced garlic, chopped parsley leaves, chopped chives, chopped oregano leaves, olive oil, salt and freshly ground black pepper, sea trout fillets, with skin, lemon wedges, as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme15 min, 18 ingredients -
Cod with Herb-Stuffing Crust
herb-seasoned dry stuffing mix, chopped fresh parsley and4 Moreherb-seasoned dry stuffing mix, chopped fresh parsley, grated lemon peel, cod fillet, quartered, butter, melted, lemon wedges6 ingredients -
Herbed Tuna Burgers with Tapenade and Tomatoes
pitted kalamata olives (about 5 oz) and17 Morepitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)18 ingredients -
Herb Curry Dip
mayonnaise, sour cream, fines herbes, crushed, salt and6 Moremayonnaise, sour cream, fines herbes, crushed, salt, curry powder, parsley, snipped, grated onion, lemon juice, worcestershire sauce, capers, drained5 min, 10 ingredients -
Herb and Flower Crusted Halibut
chopped fresh parsley and13 Morechopped fresh parsley, chopped organically grown fresh edible flowers (such as calendula, nasturtiums, roses, onion, or chive blossoms), chopped fresh chives, chopped fresh basil, chopped fresh oregano, salt, fresh ground black pepper, halibut fillets, cut into 4 pieces, olive oil, chicken , vegetable or 1 cup fish stock, saffron, garlic, gloves minced, peas (fresh or thawed frozen peas), fresh organic fresh edible flowers or herbs, to garnish30 min, 14 ingredients -
Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
vegetable oil, chopped onions, chopped green bell peppers and16 Morevegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley45 min, 19 ingredients -
Herbed Fillet with Red Wine Reduction
beef fillets, salt and freshly ground black pepper and5 Morebeef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter35 min, 7 ingredients -
Fillets with Fresh Herbs
chopped fresh herbs such as basil , rosemary, or thyme and4 Morechopped fresh herbs such as basil , rosemary, or thyme, mild white fish, olive oil, salt, freshly ground black pepper5 ingredients -
Fillet of Sole in Mustard Dill Sauce
sole fillets (about 4 oz each), flour and8 Moresole fillets (about 4 oz each), flour, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, canola oil, carnation evaporated milk, coarse grain mustard, capers, rinsed, patted dry, fresh dill, chopped15 min, 10 ingredients
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