224264 pescado fish braised tomatoes capers olives Recipes
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tomatoes, halved (about 2 cups) and7 Moretomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon15 min, 8 ingredients
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Tomato and Zucchini Gratin (Emeril Lagasse)creole or beefsteak tomatoes , 1/4-inch slices and15 Morecreole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 16 ingredients
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Tomato Bread with Prosciutto (Bobby Flay)ripe plum tomatoes, spanish olive oil, divided and6 Moreripe plum tomatoes, spanish olive oil, divided, salt and freshly ground pepper, garlic, finely chopped, pine nuts, chopped fresh thyme leaves, thick) slices ciabatta or crusty country-style bread, prosciutto25 min, 8 ingredients
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Tomato Patties: Domatokeftedes (Cat Cora)roma tomatoes, halved and12 Moreroma tomatoes, halved, olive oil, plus 1 oz, plus 5 ounces, for frying, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, minced, chopped calabrian chiles, parsley, finely chopped, scallions, finely chopped, chopped oregano leaves, chopped basil leaves, flour, bread crumbs ( panko preferably, but italian is ok), granulated sugar , if needed1 hour 30 min, 13 ingredients
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Tomato Basil Bitestube (10 oz) refrigerated pizza crust and8 Moretube (10 oz) refrigerated pizza crust, cream cheese, softened (can use 1/3 less fat ), fresh basil, finely chopped, garlic, minced, dried thyme, tomatoes, halved, olive oil, kosher salt, garnish: freshly ground pepper and basil leaves20 min, 9 ingredients
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Tomato-basil Tartrefrigerated pie crusts, shredded mozzerella cheese and5 Morerefrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper40 min, 7 ingredients
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Tomato Basil Puff Pastry Tartletspuff pastry, unbleached all-purpose flour , about 9 oz and8 Morepuff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)30 min, 10 ingredients
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Garlic Basil Tomatoestomatoes, sliced, olive oil and5 Moretomatoes, sliced, olive oil, dried basil , or 2 tbsp chopped fresh basil, balsalmic vinegar, salt, fresh ground pepper, drops red pepper sauce3 hour , 7 ingredients
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Basil Tomatoestomatoes sliced, olive oil, basil, vinegar, salt and2 Moretomatoes sliced, olive oil, basil, vinegar, salt, freshly ground black pepper, garlic powder7 ingredients
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Tomato Vermicelli Soufflewhole tomatoes, undrained, olive oil, all-purpose flour and4 Morewhole tomatoes, undrained, olive oil, all-purpose flour, grated romano cheese, salt and pepper to taste, vermicelli, broken into 1-inch pieces, eggs, separated7 ingredients
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Tomato-Ricotta Bruschettapt. grape tomatoes, honey, olive oil, salt and3 Morept. grape tomatoes, honey, olive oil, salt, baguette slices, toasted, ricotta cheese, fresh basil leaves, thinly sliced7 ingredients
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Fire Roasted Tomatoestomatoes halved , lengthwise, olive oil divided and6 Moretomatoes halved , lengthwise, olive oil divided, garlic minced, crushed red pepper, salt, pepper, fresh pasta8 ingredients
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