33508 pescado con coco fish coconut Recipes

graham cracker crumbs, sweetened flaked coconut, toasted, sugar, unsalted butter, melted, cream cheese, at room temp, sugar, eggs, egg yolk, cream of coconut (the sweet stuff,such as coco lopez, not coconut milk), heavy whipping cream, sweetened flaked coconut, mangoes, pitted, peeled, and sliced, sugar (optional, for mango puree) or other artificial sweetener, to taste (optional, for mango puree)

unsalted butter, softened, plus additional for greasing pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, salt, light brown sugar, egg, well-mashed very ripe bananas, sour cream, vanilla, cream cheese, softened, unsalted butter, softened, confectioners sugar, well-stirred canned cream of coconut such as coco lopez (not coconut milk), dark rum (optional), sweetened flaked coconut

fish fillets, fresh parsley, head garlic, minced, olive oil, ancho chilies (medium), guajillo chilies (large), cascabel chiles, head garlic, tomato, onion , medium, olive oil

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

unsalted butter, melted,divided, graham cracker crumbs (or digestive biscuit crumbs), unsweetened dried shredded coconut, toasted,cooled, sugar, cream cheese, room temperature, sugar, unsalted butter, room temperature, cornstarch, eggs, canned cream of coconut (such as coco lopez), coconut rum (such as malibu), seedless strawberry jam, water, strawberries, stemmed,sliced

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

duncan hines moist deluxe yellow cake mix, sweetened condensed milk, coco lopez , coconut cream mix, cool whip, coconut

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, salt, coconut milk, butter or non-hydrogenated vegetable shortening, melted

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

sweetened condensed milk, dried coconut (i like to use the unsweetened kind ), butter

x-rated fusion liqueur, coconut rum, pineapple juice, cherry juice, tonic water, ice, coconut flakes, for garnish, cherries, for garnish

onion, chopped, olive oil, lentils, washed, rice, salt, coconut milk, water

onion, chopped, olive oil, red lentil, rice, salt, coconut milk, water

chopped green bell pepper, chopped red bell pepper, chopped yellow onions, tenderized ground conch (fresh or frozen and thawed ), celery salt, sea salt, bottled hot sauce, eggs, baking mix (such as bisquick), fresh ground black pepper, chopped fresh parsley (optional for garnish ), canola oil (for deep frying), fresh key lime juice, sweet cream of coconut (such as coco lopez or coco casa), curry powder, cayenne pepper, sea salt, minced scallion

sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (coco lopez), coconut extract, vanilla extract, reduced fat graham cracker crust (6 inch), sugar, water, egg whites, cream of tartar

sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, reduced-fat graham cracker crust, sugar, water, egg whites, cream of tartar

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)