224247 pescado braised tomatoes capers olives herbs Recipes

puff pastry sheets, thawed (40 minutes), egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

tomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon

pepperidge farma puff pastry sheets, thawed, egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese

tomatoes, sliced, olive oil, dried oregano, garlic salt, soft breadsticks or italian rolls

balsamic vinegar, minced fresh basil or 1/2 tsp dried basil, salt, coarsely chopped sweet onion, grape or cherry tomatoes, halved, olive oil, crumbled feta cheese

uncooked angel hair pasta, tomato, chopped, olive oil, lemon juice, salt, pepper

firm heirloom tomatoes (about 10 oz each), cored , cut horizontally in half, fresh oregano leaves, divided, fresh thyme leaves, divided, extra-virgin olive oil, divided

roma tomatoes, halved, olive oil, plus 1 oz, plus 5 ounces, for frying, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, minced, chopped calabrian chiles, parsley, finely chopped, scallions, finely chopped, chopped oregano leaves, chopped basil leaves, flour, bread crumbs ( panko preferably, but italian is ok), granulated sugar , if needed

tube (10 oz) refrigerated pizza crust, cream cheese, softened (can use 1/3 less fat ), fresh basil, finely chopped, garlic, minced, dried thyme, tomatoes, halved, olive oil, kosher salt, garnish: freshly ground pepper and basil leaves

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

tomatoes, sliced, olive oil, dried basil , or 2 tbsp chopped fresh basil, balsalmic vinegar, salt, fresh ground pepper, drops red pepper sauce

tomatoes sliced, olive oil, basil, vinegar, salt, freshly ground black pepper, garlic powder

whole tomatoes, undrained, olive oil, all-purpose flour, grated romano cheese, salt and pepper to taste, vermicelli, broken into 1-inch pieces, eggs, separated

pt. grape tomatoes, honey, olive oil, salt, baguette slices, toasted, ricotta cheese, fresh basil leaves, thinly sliced

tomatoes halved , lengthwise, olive oil divided, garlic minced, crushed red pepper, salt, pepper, fresh pasta