74535 persimmon potato pudding Recipes

persimmon, persimmon pulp, sugar, flour, flour, eggs, pecans, chopped and toasted (optional), raisins (optional), applesauce, oil, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, baking soda

persimmon pulp, baking soda, white sugar, vegetable oil, eggs, ground cinnamon, ground nutmeg, salt, water, all-purpose flour, chopped walnuts

persimmon pulp, baking soda, butter, softened, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped pecans, orange zest, lemon zest, sugar for dusting

persimmons, pulp from ripe, bananas, ripe, baking soda, butter, brown sugar, white sugar, egg, well beaten, flour, cinnamon, nutmeg, salt, walnuts (optional), raisins (optional) or 1 cup dates (optional), vanilla

extremely ripe hachiya persimmons or 2 fuyu persimmons, canned coconut water, orange juice or 3/4 cup tangerine juice, coconut milk ( lite is fine ), pumpkin pie spice (preferred ) or 1/4-1/2 tsp cinnamon, bee pollen (i use high desert) (optional), coconut extract (optional, i use both ) (optional) or 1/2 tsp vanilla extract (optional, i use both)

persimmon pulp, baking soda, walnuts, raisins, sugar, shortening, egg, flour, cinnamon, nutmeg, salt

persimmon pulp, flour, nuts, butter, sugar, candied cherry, raisins, cinnamon, baking soda

potatoes, cubed, carrot, cut into small dice, stalk celery with leaves, cut into small dice, onion, diced, salt, water to cover, milk, or more to taste, dried basil, dried dill weed, butter, salt and ground black pepper to taste

sweet potatoes, eggs, lightly beaten, brown sugar, milk, melted butter, lemon juice, ground ginger, ground cinnamon, salt

grated raw sweet potato, white sugar, light corn syrup, milk, melted butter, eggs, beaten, ground nutmeg, ground cinnamon, salt, flaked coconut (optional), chopped pecans (optional), raisins (optional)

coarsely chopped gingersnaps, toasted pecans, coarsely chopped, dark brown sugar, pumpkin pie spice, chilled unsalted butter, cut into 1/4-inch cubes, red-skinned sweet potatoes (yams; about 3 large), scrubbed, half and half, orange juice, unsalted butter, melted, dark brown sugar, orange marmalade, pumpkin pie spice, egg yolks, egg whites, salt, cream of tartar

persimmons, diced fine, baking soda, egg, granulated sugar, canola oil, dates, chopped, lemon juice, all-purpose flour, salt, cinnamon, nutmeg, walnuts, chopped (or pecans), powdered sugar, lemon juice

persimmons (enough to make 2 cups pulp), sugar, mace, lemon rind, grated, salt, butter, eggs, separated, pie crust, baked, cornstarch, cold water, boiling water, egg white, salt, sugar

persimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)

persimmon pulp, lemon juice, soda, all purpose flour, milk, raisins or currents, almonds or walnuts chopped, sugar, oil, cinnamon

persimmon pulp, sugar, egg, slightly beaten, egg yolks, slightly beaten, evaporated milk, cornstarch, ground nutmeg, salt, unbaked (9-inch) pastry shell, cream

boiled sweet potatoes or 2 (16 oz) cans sweet potatoes, butter, room temperature, eggs, beaten, buttermilk, cinnamon, light brown sugar, dark brown sugar

sweet potatoes (about 2 1/4 lb), bottled cooked chestnuts or dried chestnuts, dried apple slices, cut into 1/3-inch dice, unsweetened apple juice, unsalted butter, softened, granulated sugar, light brown sugar, mild honey, grated nutmeg, cinnamon (preferably ceylon), eggs, lightly beaten, pure vanilla extract, heavy cream, whole milk, medjool dates, pitted and cut into 1/4-inch pieces, lightly sweetened whipped cream