Persimmon Meringue Pie Recipe

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Ingredients:

Serving

3 -4 persimmons (enough to make 2 cups pulp)
1/2 cup sugar
1/2 tsp mace
1 tsp lemon rind, grated
1/8 tsp salt
2 tsp butter
2 eggs, separated
1 pie crust, baked
1 tbsp cornstarch
2 tsp cold water
1/2 cup boiling water
1 egg white
1 dash salt
6 tbsp sugar

Directions:

For the meringue:.
Mix together cornstarch and cold water.
Add to 1/2 cup boiling water.
Cook over low heat until it thickens.
Set aside to cool.
Beat egg whites, dash of salt, and sugar until stiff.
Add cooled cornstarch mixture to beaten egg white mixture.
To make pulp: peel persimmons and press through colander.
Add sugar, mace, lemon rind and salt; cook over low heat.
Add a small amount of pulp to butter and well beaten egg yolks; return to persimmon mixture and stir until slightly thickened.
Pour into baked pie shell; cool.
Preheat oven to 350°F.
Spread meringue on pie, making sure it covers the edges well. .
Bake in oven until very lightly browned, about 20 minutes.
Serve pie very cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.12 Kcal (1097 kJ)
Calories from fat	83.92 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	44.82mg	15%
Sodium	198.99mg	8%
Potassium	162.57mg	3%
Total Carbs	43.55g	15%
Sugars	22.98g	92%
Dietary Fiber	3.22g	13%
Protein	3.45g	7%
Vitamin C	5.9mg	10%
Iron	0.5mg	3%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	179.57 Kcal (752 kJ)
Calories from fat	57.49 Kcal
		% Daily Value*
Total Fat	6.39g	14%
Cholesterol	30.71mg	15%
Sodium	136.32mg	8%
Potassium	111.37mg	3%
Total Carbs	29.84g	15%
Sugars	15.74g	92%
Dietary Fiber	2.21g	13%
Protein	2.36g	7%
Vitamin C	4.1mg	10%
Iron	0.3mg	3%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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