Persimmon Cookies Recipe

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Persimmon Cookies
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Ingredients:

  • 1 cup persimmon pulp
  • 1/2 cup walnuts
  • 1/2 cup raisins
  • 1 cup sugar
  • 1/2 cup shortening
  • 1 egg
  • 2 cups flour
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Directions:

  1. Mash pulp through sieve and measure. Then dissolve the soda in the pulp.
  2. Sift and measure flour, spices and salt together.
  3. Add small amount of flour to raisins and nuts.
  4. Cream shortening and sugar together then add beaten egg.
  5. Add pulp mixture and dry ingredients mix well.
  6. Add nuts and raisins.
  7. Drop on greased cookie sheet and bake in oven heated to 400°F for 14 minutes.
  8. Cookies keep well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4133.68 Kcal (17307 kJ)
Calories from fat 1858.73 Kcal
% Daily Value*
Total Fat 206.53g 318%
Cholesterol 163.68mg 55%
Sodium 9185.32mg 383%
Potassium 2048.01mg 44%
Total Carbs 535.7g 179%
Sugars 149.32g 597%
Dietary Fiber 53.66g 215%
Protein 63.54g 127%
Vitamin C 24.4mg 41%
Iron 24.3mg 135%
Calcium 1006.6mg 101%
Amount Per 100 g
Calories 365.39 Kcal (1530 kJ)
Calories from fat 164.3 Kcal
% Daily Value*
Total Fat 18.26g 318%
Cholesterol 14.47mg 55%
Sodium 811.93mg 383%
Potassium 181.03mg 44%
Total Carbs 47.35g 179%
Sugars 13.2g 597%
Dietary Fiber 4.74g 215%
Protein 5.62g 127%
Vitamin C 2.2mg 41%
Iron 2.1mg 135%
Calcium 89mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.1
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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