6562 persimmon freezer jam Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, shortening, warm buttermilk (110o to 115o), raspberry or plum jelly or jam

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground allspice, quick-cooking oats, chopped nuts, seedless raspberry jam, sugar

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, vanilla extract, egg, lightly beaten, assorted jams, warmed

strawberries , to make 2 cups crushed, lemon juice, sugar, certo

ball fruit jell freezer jam pectin, sugar, crushed raspberries

peaches, peeled and crushed, sugar, liquid fruit pectin, lemon juice

wild blueberries (to make 2 cups of crushed berries), fresh lemon juice, sugar, fruit pectin (certo brand)

fresh strawberries, sugar, light corn syrup, lemon juice, water, powdered fruit pectin

raisins, shortening, granulated sugar, brown sugar, milk, eggs, vanilla extract, flour, salt, baking soda, chopped/pureed persimmons (or pureed apricots), rolled oats

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam

fresh rhubarb , cut into 1 inch pieces, water, sugar, raspberry jell-o gelatin, blueberry pie filling

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

granulated sugar, eggs, vegetable oil, vanilla (real preferred), persimmon pulp (peeled and mashed ripe persimmons), baking soda, all-purpose flour, pumpkin pie spice (or cinnamon with some nutmeg and cloves), salt, chopped walnuts (toasted nuts taste best), no nuts, raisins , using plump variety of various colors best (optional), macadamia nuts (optional) or pecans, instead walnut (optional)

flour, salt, baking soda, cinnamon or 1 tsp nutmeg, sugar, butter, melted, eggs, cognac or 150 ml cups rum or 150 ml scotch whisky, persimmon pulp, about 4 large s, roasted walnuts or 250 g pecans or 250 g almonds, chopped, raisins or 300 g dried fruit, packed

self rising flour, cinnamon, ground ginger, nutmeg, persimmon pulp, about 3-4 s, splenda sugar blend for baking, egg beaters egg substitute, vanilla, low-fat milk, walnuts, chopped, raisins