318864 persian spiced lamb chops Recipes

purchased asian peanut sauce, soy sauce, fresh lime juice, grated fresh ginger, thick loin lamb chops

butter, garlic powder, mushrooms, sliced, salt and pepper, green onions, sliced, dry red wine, lamb chops, rosemary

lamb chops, honey, dry sherry, soy sauce, white vinegar, garlic cloves, crushed, chicken stock, brown sugar, dark rum

lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water

butter, softened, orange marmalade, dried marjoram or 1/4 tsp dried herbes de provence, shoulder lamb chops, 1/2 to 3/4 inch thick, seasoning salt, paprika, black and red pepper blend

lamb chops, either prepared sweet corn relish or 2 tbsp chutney

lamb chop, oil, water, curry powder, soy sauce, fruit chutney, dry mustard, brown sugar

lamb chops, 1/2-inch thick, oregano, dried, rosemary, dried (broken into smaller pieces in the palm of your hand), basil, dried, sage, ground, dried, garlic powder, salt, black pepper, freshly ground, olive oil

lamb chop, extra virgin olive oil, dry sherry, garlic, crushed, nostimini herb mix

lamb chops, fresh mint, fresh rosemary, garlic cloves, olive oil, eggplant, sliced, zucchini, sliced, red bell pepper, cut in large chunks, feta cheese, crumbled, tomatoes

lamb chops, vinegar, ground ginger, marmalade , from keiller s of dundee to be authentic, oranges, for garnish, butter, water, paprika, salt and pepper

onions, peeled, carrots, peeled, mushroom, garlic clove, butter, pepper, salt, lamb chops, tomato paste, madeira wine

olive oil, meaty lamb neck bones , cut into 2-inch pieces, onions, sliced, canned low-salt chicken broth, canned beef broth, garlic cloves, halved, fresh thyme sprigs, tan-skinned sweet potatoes (about 1 3/4 lb), peeled, cut into 1/2-inch-thick rounds, butter, onion, sliced, minced fresh thyme, lamb chops (about 1 inch thick ), olive oil, fresh thyme sprigs

lamb chop , trimmed of fat, flour, sugar, salt and pepper, tomato ketchup (3 tbsp), worcestershire sauce (2 tbsp), vinegar (1 tbsp), water

lamb chops (i use forequarter), french onion soup mix (salt reduced if possible), water

lamb chops, potatoes, peeled and quartered, fresh carrot, peeled and cut into 1 inch pieces, fresh asparagus spear, cut to 4 to 6 inch lengths, onion, minced, sweet soy sauce, water, fresh garlic cloves, minced, bay leaves, curry powder (or more to taste), salt (to taste), pepper (to taste)

lamb chops, salt , to taste, cracked black pepper , to taste, cooking oil, water, prepared mustard (dijon or brown ), lemon juice, dried parsley (marjoram, chives, etc.), garlic clove, finely minced (or a dash of salt-free garlic powder), yellow onions, red bell pepper rings, sliced 1/2-inch thick