88 persian rice Recipes
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- cookies naan berenji
- pudding sheer berenj
- with mung beans maash polow
- with barberries zereshk polow
- chelow
- with cherries
- stuffed zucchini with pistachios and dill
- polo
- polo with beans
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pack of red snapper fillet (about 14-16 oz), cubed , bite... and15 Morepack of red snapper fillet (about 14-16 oz), cubed , bite size, masago egg, white steamed rice, bundle , green leaf lettuce, sliced, persian cucumber , thinly julienned, korean raddish , thinly julienned, pack daikon sprouts , cut the bottloms off, carrot , thinly julienned, red cabbage, thinly sliced, red onion, thinly sliced, bundle , perilla, thinly sliced, apple , thinly julienned, chojang : 3 tbsp red pepper paste (gochujang), 6 tbsp seasoned rice vinegar, 1tsp minced garlic, 3 tbsp(more or less) seven-up or sprite, sesame oil, dried shaved bonito, roasted nori, thinly sliced16 ingredients
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rice paper wrappers (8 in. diameter) and4 Morerice paper wrappers (8 in. diameter), leaves and tender stems of 1 small bunch watercress, persian cucumbers or a 10-in. length of english cucumber, cut into julienne, carrots , cut into julienne, leaves and tender stems of 1/2 bunch fresh mint5 ingredients
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Persian Noodle and Bean Soup-- Aash-E Reshtehdried black beans, dried garbanzo beans, dried lentils and17 Moredried black beans, dried garbanzo beans, dried lentils, brown basmati rice, dried pinto bean, dried white bean, pearl barley, dried red beans, garlic cloves, peeled and minced, fresh ginger, peeled and minced, cilantro, parsley (stems removed and discarded), baby spinach leaves, beet leaves, scallions (green parts only ), fresh dill, onions, vegetable oil, chow mein noodles, sour cream4 hour , 20 ingredients
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Jasmine Jeweled Rice Persian-Styleroasted pistachios, dried apricot, roughly chopped and7 Moreroasted pistachios, dried apricot, roughly chopped, roasted almonds, roughly chopped (i used slivered almonds and skipped the chopping), unsalted butter, melted, jasmine rice (can substitute basmati or any other non-sticky rice), salt (reduced from 1 teaspoon), star anise, boiling water, red onions40 min, 9 ingredients
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Aash E Aaloo (Persian Soup)basmati rice or 100 g long-grain rice and7 Morebasmati rice or 100 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 250 g beef, pitted prunes, onions, cooking oil, salt, black pepper2 hour , 8 ingredients
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Stunning Javaher Polow - Persian Jewelled Ricebasmati rice, organic oranges, carrot and12 Morebasmati rice, organic oranges, carrot, dried barberries or 1 cup pomegranate seeds, raisins, onion, blanched whole almond (or 1 cup almonds and pistachios), cinnamon, cumin seed, easpoons dried rosebuds, teapoons green cardamom pods, saffron (diluted in 1 glass water), butter, yoghurt, rose petals (to garnish )1 hour 22 min, 15 ingredients
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Serresh Pollo (Persian Chicken and Rice With Fried Onions, Raisiraisins, barberries, onions , large, butter and4 Moreraisins, barberries, onions , large, butter, salt , to taste, pepper , to taste, chicken thighs, basmati rice45 min, 8 ingredients
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Pistachio Soup (Persian)pistachios, shelled, olive oil, shallot, diced finely and9 Morepistachios, shelled, olive oil, shallot, diced finely, leek, chopped finely, garlic clove, minced, rice flour, chicken broth or 6 cups stock, salt, pepper or 1/4 tsp white, orange juice, lime juice or 2 tbsp lemon juice, pistachios, slivered (garnish )1 hour , 12 ingredients
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Artichoke Khoresh (Persian)skinless chicken legs, cut up, olive oil and11 Moreskinless chicken legs, cut up, olive oil, onions, thinly sliced, salt, black pepper, powdered saffron, water, turmeric, chopped fresh parsley, fresh mint, chopped, fresh lime juice, fresh artichoke heart, cooked basmati rice2 hour 15 min, 13 ingredients
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Ash-E Joe - Persian Barley Souppearl barley and10 Morepearl barley, fresh herbs equal portions parsley , spinach, chive, dill and coriander, garbanzo beans, red kidney beans, lentils, white rice, onions, kashk, dried mint, turmeric, salt and pepper3 hour 15 min, 11 ingredients
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Fish in Persian Sweet-And-Sour Saucepomegranate molasses, water, tomato juice and14 Morepomegranate molasses, water, tomato juice, lemon , juice of, lemon zest, freshly squeezed lime juice, sea salt , to taste, cumin, cinnamon, ground cardamom (i use freshly ground ), couple pinches allspice, honey, olive oil, scallion, chopped, garlic clove, crushed, fish fillets (i use haddock), gluten-free flour, mix (i use a rice flour, and half the amount of tapioca starch)35 min, 17 ingredients
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Khoresh Bademjan (Persian Eggplant Sauce)boneless lamb, cubed, eggplant, sliced, salt, onion, diced and11 Moreboneless lamb, cubed, eggplant, sliced, salt, onion, diced, olive oil, tomato paste, diced tomatoes, water, salt and pepper, cinnamon, turmeric, nutmeg, garlic cloves, minced, chopped fresh mint, steamed brown basmati rice1 hour , 15 ingredients
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Zardalu Polo - Persian Lamb and Apricot Pilafbutter, onion, finely chopped, lean lamb fillets, cubed and6 Morebutter, onion, finely chopped, lean lamb fillets, cubed, salt , pepper, ground turmeric, ground cinnamon, seedless raisins, preferably golden, fresh apricots or 4 oz dried apricots, halved, grain rice , washed in 3 changes of water1 hour 5 min, 9 ingredients
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Dolme Felfel (Persian Stuffed Capsicums/Bell Peppers)red capsicums (bell peppers), basmati rice and12 Morered capsicums (bell peppers), basmati rice, mushrooms (optional), split peas (soaked overnight), dill, mint, coriander, tarragon (dried is accepted), shallot, crushed tomatoes, tomato paste, vegetable stock, turmeric, salt and pepper50 min, 14 ingredients
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