355 persian esfanaaj Recipes
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raw barley, bay leaf, garlic clove, water and13 Moreraw barley, bay leaf, garlic clove, water, dried split yellow peas, cinnamon, ground cardamom, onion, chopped, carrot, peeled and cut in 1 inch chunks, potatoes, cut in 1 inch chunks, salt, cayenne, vegetable broth, tomatoes, coarsely chopped, fresh parsley, chopped, lemon , juice of, salt and pepper16 min, 17 ingredients
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chicken breasts (with bone and skin ), celery rib, thyme and13 Morechicken breasts (with bone and skin ), celery rib, thyme, parsley, bay leaf, peppercorn (cracked ), juniper berries, mashed, walnuts (ground ), lemons , juice of, salt, cinnamon, pomegranate juice (i use a brand called p.o.m.), unsalted butter, onions, finely diced, sugar, water2 hour , 16 ingredients
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olive oil, onions, peeled and thinly sliced and10 Moreolive oil, onions, peeled and thinly sliced, sea salt and black pepper, ground turmeric, fenugreek seeds, dried mint, plain flour, vegetables or 700 ml chicken stock, cinnamon stick, lemon , juice of, caster sugar, flat leave parsley sprigs, coriander1 hour 5 min, 12 ingredients
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Persian Kidney Beansolive oil, onions, chopped, garlic, chopped, salt, cumin and7 Moreolive oil, onions, chopped, garlic, chopped, salt, cumin, cinnamon, orange juice, lime , juice of, tomato paste, kidney beans, rinsed and drained, jalapeno, chopped (add more if you like), pita bread52 min, 12 ingredients
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