157580 persian duck walnut sauce fesenjan Recipes

pasta (preferably vermicelli), ricotta cheese, parmesan cheese, grated, plain yogurt, fresh parsley, chopped, margarine, softened, fresh basil, chopped, garlic, minced, black pepper, walnuts, chopped (about 2 oz)

butter, onion, large and thinly sliced, courgettes, pasta, short shapes, walnuts, coarsely chopped, parsley, fresh and chopped, cream, parmesan cheese, freshly grated

walnuts, soy sauce , to taste, ground cumin , to taste, tomatoes, chopped, cilantro, chopped, green onion, chopped, garlic clove, finely minced, lemon , juice of, pepper, leaves collard greens, cleaned and trimmed of large stalks

ground veal, minced chicken, onion, finely chopped, garlic cloves, crushed, dried sour cherries, chopped, pine nuts, lightly toasted and roughly chopped, hungarian paprika, ground allspice, ground cinnamon, egg white, lightly whipped, fresh coriander, finely chopped, fresh mint, finely chopped, salt and pepper, vegetable oil, shelled walnuts, garlic cloves, peeled and finely chopped, tahini, lemons , juice of, crusty bread

walnut pieces, low-fat cream cheese, cooked lentils, garlic cloves, minced, olive oil, lemon juice, soy sauce, salt & freshly ground black pepper

fresh spinach, toasted walnuts, coarsely chopped (toast walnuts in a single layer on an unoiled baking tray in a oven at 350* for about 5 minutes, unt), low fat cottage cheese, garlic, minced or pressed, grated parmesan cheese, loosely packed chopped fresh basil, salt, ground black pepper, penne (tubular pasta), head broccoli, grated parmesan cheese (optional)

dark brown sugar, unsalted butter, half-and-half, light corn syrup, brandy, walnuts (coarsley chopped)

ravioli (6 per person ), shelled walnuts, unsalted butter, olive oil, parmesan cheese, freshly grated (i use jarred , just as good), heavy cream

spinach linguine, walnut pieces, toasted, marinated artichoke hearts, drained & coarsely chopped, freshly grated parmesan cheese, olive oil, garlic cloves, minced, crushed red pepper flakes, salt, fresh ground pepper

gemelli pasta or 1 lb other short cut pasta, salt, ground veal, egg, garlic cloves, finely chopped, sage leaves, finely chopped , a couple of tbsp, breadcrumbs , a couple of handfuls, grated parmigiano-reggiano cheese, freshly grated nutmeg , eyeball it, ground black pepper, extra virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or 3 -4 cups baby spinach, cleaned and trimmed

olive oil, boneless chicken breasts, garlic cloves, minced, chicken broth , you may need up to a cup, dried fruit , i used a cup of trail mix nuts and fruit, walnuts, toasted coarsely chopped, balsamic vinegar, honey, thyme, cornstarch, mixed with, water, fresh parsley, chopped (optional)

sugar, instant coffee crystals, water, cold water, cornstarch, butter, walnuts, in pieces (i have used pecans, too)

fish (salmon, halibut, cod or whiting), salt, lemon juice, butter, walnut meats, onions, flour, egg yolk, garlic cloves, cinnamon, paprika, sweet, bay leaf, crushed, fish stock (made during cooking), parsley, chopped, salt

heavy cream, walnut halves, toasted cooled, romano cheese, shredded, garlic cloves, peeled, salt, black pepper, shaped pasta

dried tagliatelle pasta noodles, unsalted butter, rindless bacon , rashers cut into thin strips (about 200g), garlic cloves, crushed, rosemary, chopped, swiss brown mushrooms, sliced, creme fraiche or 200 ml cream, strong cheddar cheese, grated, plus extra to serve, walnuts, toasted, chopped, chopped flat leaf parsley (1/4 cup)

cornish hens, garlic clove, split, lemon , juice of, flour, grey poupon dijon mustard, chicken broth, dry white wine, honey, walnuts, chopped, cooked wild rice

fresh cranberries, pure maple syrup, raspberry-cranberry frozen juice concentrate, walnuts, orange , zest of, orange , juice of

hard-boiled eggs, walnuts, shelled, garlic cloves, sliced thinly, cilantro, chopped finely, red wine vinegar, cold water, red pepper flakes, turmeric powder, salt and pepper, to taste