Java Walnut Sauce Recipe

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Java Walnut Sauce
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Ingredients
7
Count
Nutrition
642
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sugar
  • 3 cups hot water
  • 1/2 cup cold water
  • 1/4 cup cornstarch
  • 1/4 cup butter
  • 1 cup walnuts, in pieces (i have used pecans, too)

Directions:

  1. In a heavy 10 skillet, melt the sugar slowly over low heat until golden in colour, stirring constantly. Remove from heat.
  2. Dissolve coffee crystals in hot water. Slowly stir into melted sugar. Heat over low heat until the sugar re-dissolves.
  3. Combine cold water and cornstarch. Stir into the sugar mixture. Cook and stir until thick and bubbly. Cook and stir 2 minutes more, then stir in the butter and walnuts. Pour into jars, cover and store in refrigerator. Should be used in 2 weeks time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.86 Kcal (2687 kJ)
Calories from fat 266.4 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 82.8mg 28%
Sodium 4.13mg 0%
Potassium 84.14mg 2%
Total Carbs 48.71g 16%
Sugars 37.44g 150%
Dietary Fiber 1.13g 5%
Protein 44.35g 89%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 386.58 Kcal (1619 kJ)
Calories from fat 160.45 Kcal
% Daily Value*
Total Fat 17.83g 46%
Cholesterol 49.87mg 28%
Sodium 2.49mg 0%
Potassium 50.68mg 2%
Total Carbs 29.34g 16%
Sugars 22.55g 150%
Dietary Fiber 0.68g 5%
Protein 26.71g 89%
Vitamin C 0.2mg 1%
Iron 2.3mg 21%
Calcium 53.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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