37 periyukas lithuanian pirogies Recipes

flour, egg yolk, oil, water, salt, different fillings, potato, potatoes, onions, butter, six slices of american cheese/two slices per potato, salt and pepper, sauerkraut, imported dry mushrooms , 3 oz, oucnes sauerkraut, onions, butter, salt and pepper, mushroom, mushrooms stems and pieces, drained, onions, cut fine, butter, salt and pepper, meat, ground beef, onions, chopped fine, eggs, plain bread crumbs, butter, prune, prune, plum, plums, pitted and cut in half

cardamom seeds, nutmeg seed, caraway seed, whole allspice berries, cinnamon sticks, whole peppercorns, crushed saffron threads (optional), fresh ginger root, fresh turmeric (yellow ginger), orange zest, lemon zest, water, vanilla extract, honey, proof grain alcohol

sauerkraut, chicken stock, low-sodium recommended, water, smoked ham hocks, peppercorns, whole bay leaves, tomatoes, cored, seeded and diced, onion, chopped, head of cabbage, shredded

potatoes, cooked, peeled and diced , about 4 cups, beet , roasted, peeled and diced, about 1 cup, carrots, peeled, cooked and diced , about 1 cup, peas, cooked, onion, chopped, pickle, finely chopped, hard-boiled egg, chopped, minced fresh dill, sour cream, salt, fresh ground black pepper

bacon, diced, onions, diced, butter, russet potatoes, peeled and shredded, evaporated milk, eggs

potatoes (starchy, like russets), unbleached flour (up to 4 cups), salt, ricotta cheese, eggs, ground allspice, onions, minced or grated, sauerkraut, not canned (homemade, fresh , in a jar, or pouch-sealed, drained thoroughly (must be dry!), bacon (the best quality you can get), white onion , 3-4 inch diameter, minced, butter, sour cream

active dry yeast, sucanat, lukewarm skim milk, egg, water, margarine, melted and cooled to lukewarm, salt, unbleached all-purpose flour, green cabbage, finely chopped, onion, chopped, garlic cloves, minced, olive oil, hard-boiled eggs, finely chopped, salt, fresh ground pepper, chopped fresh dill or 1 tbsp dried dill, fine dry breadcrumb, egg, water

carton small-curd cottage cheese, butter or margarine, melted, egg, beaten, all-purpose flour, water, salt, eggs, boiling water, salt, melted butter or margarine (optional)

bacon, diced, onion, grated, russet potatoes, finely grated , and soaked in water, flour, evaporated milk, eggs, salt and pepper to taste

cubed beef stew meat, pork spareribs, pork chops, smoked pork butt, water, sauerkraut, water, chopped cabbage, bacon, chopped onion, all-purpose flour, kielbasa sausage, sliced thin, diced tomatoes, salt and pepper to taste

yeast (1 package.), lukewarm water, sugar, leftover coffee, semi-sweet chocolate baking square, molasses, sourdough starter, caraway seeds, salt, bran , cereal that s been ground in a blender, rye flour , about

salt herring fillet, yellow onion, vegetable oil, bay leaves, tomato sauce

flour, butter, sugar, vanilla, egg yolk, sour cream, baking powder, orange marmalade (or other tart preserves), egg whites, cream of tartar, sugar, vanilla

egg yolks, sugar, juice of 1 lemon, grated rind of two lemon, egg whites, flour, baking powder, butter or shortening, for greasing pan, pitted prunes, sugar, butter, egg yolks, vanilla, cocoa, semisweet chocolate, melted (optional), egg whites, sugar, cream of tartar, cold water, salt, vanilla

flour, sugar (plus a little more), cinnamon, butter, apples (peeled, cored and cut into small sections), jucie of 1/2 lemon

butter, softened, cream cheese, softened, flour, sugar, lemon , zest of, grated, butter (for spreading over baking pan), breadcrumbs (for spreading over baking pan), apples (peeled, cored and cut fine ), milk (for brushing ), sugar, chopped walnuts

potatoes, sliced, cut bacon, chopped, onions, peeled and chopped, sour cream, at room temperature, salt and pepper, chopped fresh dill or 2 tbsp parsley