Pirogi Recipe

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Pirogi
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Ingredients:

Directions:

  1. Combine cottage cheese, 1 tablespoon butter, and 1 beaten egg; stir well, and set aside.
  2. Combine flour, water, and 1/2 teaspoon salt in a medium bowl; add 2 eggs, stirring well.
  3. Turn dough out onto a floured surface, and divide into 8 equal portions; roll each portion into a ball. Roll each ball into a 4-inch square. Place 1 tablespoon cheese mixture in center of each square. Moisten edges with water; fold over to form a triangle. Press edges together with fork tines to seal.
  4. Place turnovers, a few at a time, in boiling water with 1 tablespoon salt. Cook 12 minutes, stirring occasionally to prevent turnovers from sticking to bottom of pan. Drain on paper towels; serve with melted butter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.53 Kcal (643 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 65.8mg 22%
Sodium 1061.81mg 44%
Potassium 60.52mg 1%
Total Carbs 24.02g 8%
Sugars 0.11g 0%
Dietary Fiber 0.94g 4%
Protein 5.68g 11%
Iron 0.6mg 4%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 36.47 Kcal (153 kJ)
Calories from fat 7.57 Kcal
% Daily Value*
Total Fat 0.84g 5%
Cholesterol 15.63mg 22%
Sodium 252.24mg 44%
Potassium 14.38mg 1%
Total Carbs 5.71g 8%
Sugars 0.03g 0%
Dietary Fiber 0.22g 4%
Protein 1.35g 11%
Iron 0.2mg 4%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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