222005 perfectly poached shrimp green sauce Recipes

cucumber sauce, plain yogurt, cucumber - peeled, seeded, and finely chopped, dried dill weed, salt and pepper to taste, mayonnaise, falafel, dried chickpeas (7 oz), garlic cloves, finely chopped, chopped onion (1 medium), chopped fresh cilantro, chopped fresh flat-leaf parsley, fine sea salt, ground cumin, ground coriander, black pepper, baking soda, cayenne, vegetable oil (48 fl oz)

shrimp, peeled and deveined, paprika, smoked sausages, thinly sliced, all-purpose flour, cream, water or reduced sodium chicken broth or stock, garlic, minced, chopped fresh thyme, cayenne pepper, fresh linguine pasta, green onion, thinly sliced

dry white wine, whole black peppercorns, lemon, turkish bay leaf, coarse kosher salt, uncooked unpeeled large shrimp, creme fraiche or sour cream, chopped fresh chives, prepared white horseradish, grated lemon peel, coarse kosher salt, whole fresh chives (for garnish )

meyer or regular lemon juice, divided, dijon mustard, chopped ginger, brown sugar, salt, divided, pepper, divided, vegetable oil, chopped flat-leaf parsley, dry white wine, rinsed, shelled, tail-on medium shrimp

raw unpeeled shrimp , medium sized (i prefer tiger shrimps), garlic cloves (unpeeled ), olive oil

water, salt, mustard seeds, whole black peppercorns, bay leaves, stalk celery, halved, carrot, halved, shrimp, peeled and deveined, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper

lemon, halved, bay leaf, thyme, black peppercorns, garlic cloves, peeled, kosher salt, shrimp, cleaned and deveined

raw shrimp (71/90 is a perfect size), lemons, peppercorns, salt and cracked pepper, ripe cantaloupe, ripe honeydew, extra-virgin olive oil, fresh mint leaves

shrimp, raw, peeled, green tea, divided, ginger, minced, divided, garlic cloves, minced, divided, peanut oil, chinese cabbage, shredded, snow peas, broccoli floret, red pepper, thinly sliced, yellow pepper, thinly sliced, carrot , thinly sliced on diagonal, green tea, rice wine vinegar, sesame seed oil, divided, soy sauce, hoisin sauce, fresh bean sprout, water chestnuts, sliced, green onion, sliced

instant grits , per package. instructions, andouille sausage, split & sliced, peeled/cooked frozen shrimp, hollandaise sauce mix, chipotle pepper w/adobo sauce, chopped, poached eggs

konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water

konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water

idaho baking potato, washed and dried, shrimp, fresh or frozen, in the shells, water, lemon , cut into slices, fresh parsley, washed, black peppercorns, bay leaves, kosher salt plus more for seasoning, splash hot sauce (recommended : tabasco), good quality curry powder, warm water, egg yolks, dijon mustard, lemon, juiced, red wine vinegar, olive oil

sea salt, lemons, halved, plus more for serving, bay leaves, handful fresh thyme leaves, handful fresh flat-leaf parsley, seafood seasoning (recommended : old bay or zatarains shrimp boil), jumbo shrimp, with shells, heads, and tails on, bloody mary cocktail sauce , recipe follows

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or 1 tbsp margarine, vegetable oil, eggs, poached, shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry wine

poached shrimp , cut in 1/2 lengthwise, recipe follows, tarragon mayonnaise , recipe follows, diced fennel, rolls, butter, softened, avocado, sliced , see cook s note

shrimp, raw peeled and deviened, lemons cut in 1/2, white wine, parsley sprig, white peppercorns, salt and freshly ground black pepper, water, ice water (to shock the shrimp), basil pesto , recipe follows

handful salt, carrots, roughly chopped, stalks celery, roughly chopped, pinot grigio, fresh bay leaves, or 1 dried, peppercorns, jumbo shrimp, shell on