345707 perfect tomato sauce garlic bread Recipes

frozen garlic bread, mozzarella cheese, shredded, tomatoes, diced, artichoke hearts, canned, fresh basil leaves, finely chopped, salt, ground red pepper

garlic bread, tomatoes, red onion, tasty cheese, balsamic vinegar

tomato, onion, garlic cloves, fresh basil, stalks celery, parsley, cinnamon, nutmeg, sugar, tomato paste, tabasco sauce

tomatoes, italian seasoned breadcrumbs, parmesan cheese, eggs, milk, mozzarella cheese, shredded, fresh oregano, tomato sauce, garlic clove, pressed

eggplant (about 1 lb), butter or 1 tbsp margarine, tomato sauce, garlic powder, pepper, salt

olive oil, chopped onion (or to taste), tomato sauce, garlic cloves, minced, chili powder, dried oregano, salt

olive oil, onion, carrot, celery rib, garlic cloves, kalamata olives, pitted, san marzano tomatoes, crushed, red wine, fresh thyme

whole milk , warmed in microwave (take care not to boil!), olive oil, egg, tomato paste, bacon, cooked , well-blotted and chopped fine, sun-dried tomatoes, finely chopped, bread flour (a bit more than 3 cups), salt, sugar, dried onion (heaping spoons), italian herb seasoning (heaping spoons), garlic powder, ground nutmeg, bread machine yeast (heaping spoons)

mixed ground pork (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect) or 1 1/2 lbs ground beef (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect) or 1 1/2 lbs ground veal (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect), chopped onion, white bread (crust removed ), milk, fresh parsley, chopped, garlic cloves, kosher salt, pepper, pecorino romano cheese, eggs, san marzano tomatoes , just look for it on the label (you can use regular...but san marzano taste amazing, brand i use is centro), onion, chopped, garlic cloves, fresh parsley or 1 tsp dried parsley, fresh basil or 1 tsp dried basil, fresh oregano or 1 tsp dried oregano

spaghetti, lean ground beef, salt, white sugar, dried oregano, ground black pepper, garlic powder, dried onion flakes, chopped tomatoes, tomato paste, sliced mushrooms

tomato sauce, garlic cloves, pressed, sugar, dried crushed red pepper (optional), chopped fresh basil

kosher salt, extra-virgin olive oil , plus 4 tablespoons, rigatoni, diced onion, garlic, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, chopped parsley leaves, dried bread crumbs, grated parmesan

goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

celery, chopped, onion, chopped, green bell pepper, chopped, carrot, chopped, fresh spinach, chopped, fresh broccoli, chopped, tomato paste, tomato sauce, garlic, minced, salt, pepper

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

eggplant, butter, melted, salt and pepper to taste, tomato sauce, garlic powder, grated parmesan cheese , optional