22 perfect tomato salad Recipes

tomatoes , preferably a mix of colors and sizes, extra-virgin olive oil, kosher salt

tomatoes, sliced, fresh mozzarella balls, sliced, avocado - peeled, pitted, and cubed, leaves fresh basil , cut into strips, sweet corn, drained, extra-virgin olive oil, white truffle oil, balsamic vinegar, salt and cracked black pepper to taste

corkscrew macaroni, cooked and drained (measured dry), italian parsley, chopped, stalks celery & leaves, chopped, french cornichon gherkin, chopped, spanish manzanilla olives, chopped, green onions, chopped, sweet grape tomatoes, cubed cheddar cheese, good seasons italian salad dressing mix, black pepper (to taste), mayonnaise (heaping), extra virgin olive oil

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, cubed provolone cheese (optional), sliced pepperoni, sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

barilla rotini pasta, garlic cloves, tomatoes (yellow and red ), cucumber, sliced black olives, fresh chives, fresh basil, extra virgin olive oil, white wine vinegar, sea salt & fresh black pepper (to taste)

orzo pasta, cucumber, peeled and diced into large pieces, feta cheese, cubed, black olives, sliced, grape tomatoes, halved, red onion, finely chopped, parsley, well chopped, olive oil, red wine vinegar, oregano, salt, black pepper

perfect ripe aromatic roma tomatoes, fresh mozzarella balls (the kind in liquid ), pesto sauce (or homemade if you have the inclination), olive oil

egg, mustard (regular or dijon ), worcestershire sauce, onion, finely grated, garlic, minced, salt, pepper, ground beef, creamy caesar salad dressing or 1 tbsp greek salad dressing, chopped sun-dried tomato, sour cream or 1 tbsp yoghurt, grated fresh lemon rind or 1 tbsp lime rind, grated gingerroot, ketchup or 1 tbsp barbecue sauce, lemon pepper, curry powder, dried oregano or 1 tsp dried thyme or 1 tsp dried rosemary, fresh herb, sesame oil, teriyaki sauce or 1 tsp hoisin sauce, fresh jalapenos or 1 pickled jalapeno pepper, chopped

balsamic salad dressing (bottled ), chicken breasts, skinless and boneless, olive oil, flour, kosher salt, fresh ground black pepper, yellow onion, diced, dry red wine, tomato paste, plus more to thicken sauce, green bell pepper, seeded and cut into strips, whole tomatoes, drained, fresh button mushrooms, cleaned and halved, onion powder, garlic cloves, minced, celery seed, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), red pepper flakes (optional), bay leaf, pitted black olives, washed and drained, garbanzo beans, washed and drained, capers, drained, parmesan cheese (optional)

red onion, tomatoes, halloumi cheese, oregano marinade (below in directions ), hearts of romaine , halved lengthwise, olive oil, kalamata olives (about 1/4 lb), what to buy: halloumi is a cypriot cheese, sold in blocks in many gourmet grocery stores. it has a high melting point, making it perfect for grilling. kalamatas are a greek variety of black olive, found in most groceries., special equipment : use wooden or metal skewers to make the kebabs.

corn kernels, ripe olives, diced tomatoes, steamed broccoli, chickpeas, onion, chopped

rotini pasta (wacky pasta brand, tri-color or ronzoni whole wheat pasta), seedless european cucumber, large diced, onion, large diced, green peppers, large diced, grape tomatoes, balsamic vinaigrette (paul newman s own salad dressing)

tri-color rotini, broccoli florets, balsamic vinegar, salt and pepper to taste, red pepper flakes , optional, extra virgin olive oil, carrots, peeled and shredded, fresh basil, divided and chopped, red bell pepper, finely chopped and divided, sliced olives, black or kalamata, fresh parmesan, grated, green onions, sliced, tomatoes, halved

tri-color spiral pasta, caesar salad dressing (recommend kens light caesar, prob. only use 3/4 bottle), black olives (diced ), spanish olives with pimento (halved ), monterey jack pepper cheese (cubed , small), sharp cheddar cheese (cubed , small), roma tomatoes, diced, green bell pepper, diced, button mushrooms, diced

unflavored gelatin, water, whole tomatoes, chopped and undrained, vinegar, sugar, lemon juice, salt, bay leaves, chopped cabbage, chopped onion, chopped pimiento, lettuce leaves, chopped cabbage, mayonnaise, paprika (optional)

betty crocker suddenly salad classic pasta mixed salad greens, olive oil, fresh lemon juice, mccormick perfect pinch mediterranean herbs (or all purpose greek seasoning), coarsely chopped cucumbers, crumbled feta cheese (4 oz), grape tomatoes, quartered, chopped red onion, chopped fresh flat leaf parsley, chopped fresh mint leaves, garlic-flavored croutons, pitted black olives, sliced in half

baby shrimp, hard-boiled egg, sliced (instructions below for ab s perfect not-boiled hard-boiled egg.*), cucumbers, peeled, grape tomatoes, halved, black olives, pitted, spears canned asparagus (yes, canned is actually better... fresh is too tough , even if cooked perfectly.), thousand island dressing (or a much better dressing in my opinion... louie dressing (for seafood salads or reuben sandwiches).), head iceberg lettuce , torn into bite-sized pieces (or romaine if you prefer)

new potatoes, small red , scrubbed and quartered (about 6), salt, green beans, trimmed, nicoise olive, hard-cooked eggs, halved, tomato, ripe, cored, cut into 8 wedges, tuna , packed in water, drained and flaked, red wine vinegar, salt, fresh ground pepper , to taste, dijon mustard, olive oil, fresh parsley, chopped, anchovy fillets (optional)