54565 perfect tenderloin filets mushrooms Recipes
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pork tenderloin, salt, ground black pepper, vegetable oil and10 Morepork tenderloin, salt, ground black pepper, vegetable oil, shallots, finely chopped, cremini mushrooms, sliced, dried thyme, salt, ground black pepper, white wine, chicken broth, butter, softened, all-purpose flour, fresh parsley, chopped40 min, 14 ingredients
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pork tenderloin, fresh mushrooms (chopped ) and10 Morepork tenderloin, fresh mushrooms (chopped ), sliced green onions, garlic clove, minced, butter or 1 tbsp margarine, cornstarch, chopped fresh parsley, dried thyme leaves, crushed, black pepper, water, dry sherry, beef bouillon granules1 hour , 12 ingredients
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whole beef tenderloin roast, preferably the wide end cut,... and17 Morewhole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley19 ingredients
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beef tenderloin steaks (1-1/2 inches thick and 6 oz each) and8 Morebeef tenderloin steaks (1-1/2 inches thick and 6 oz each), coarsely ground pepper, sliced fresh mushrooms, butter, cubed, minced garlic, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, salt20 min, 9 ingredients
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Filet of Beef Roasted With Coffee Beans, Pasilla Chifilet of beef (preferably cut from the large end of the w... and16 Morefilet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed1 hour 15 min, 17 ingredients
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Beef Tenderloin in Mushroom Port Sauceolive oil, garlic cloves, minced, salt and10 Moreolive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)35 min, 13 ingredients
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Beef Tenderloin in Mushroom-Wine Saucebeef tenderloin (the can be a bit bigger) and14 Morebeef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour3 hour 30 min, 15 ingredients
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Pork Tenderloin With Mushroom Gravypork tenderloin, butter, olive oil, sliced mushrooms and7 Morepork tenderloin, butter, olive oil, sliced mushrooms, green onion, sliced, salt and pepper, to taste, dry white wine, chicken broth, divided, flour, sour cream, fresh parsley, chopped43 min, 11 ingredients
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Stuffed Pork Tenderloin With Mushrooms and Pecanskraft signature balsamic vinaigrette dressing, divided and8 Morekraft signature balsamic vinaigrette dressing, divided, mushrooms, coarsely chopped, pork tenderloin (3/4 lb./340 g each), soda crackers, crushed (1/2 cup crumbs), pecans, toasted & chopped, flat leaf parsley, chopped, fresh parmesan cheese, grated, salt, ground black pepper1 hour 15 min, 9 ingredients
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Beef Tenderloin With Mushrooms, Onions and Reduced Wine Saucedry red wine, tawny port, beef broth, butter and8 Moredry red wine, tawny port, beef broth, butter, onions, chopped, fresh thyme, chopped (or use 1 tsp dryed), butter, mushroom, thick sliced, flour, beef tenderloin, olive oil, salt and pepper1 hour 35 min, 12 ingredients
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Filet Mignons in Rustic Red Chile Saucefilet mignon, salt and pepper, for each filet, olive oil and17 Morefilet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems1 hour 20 min, 20 ingredients
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Filet Mignons Lilifilet mignon (6 filets), salt, pepper, butter and16 Morefilet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste55 min, 20 ingredients
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Roast Pork Tenderloin and Mushroom Dinnerpork tenderloin, trimmed and13 Morepork tenderloin, trimmed, white potatoes, peeled, cut into 3/4-inch chunks, sweet potato, peeled, cut into 3/4-inch chunks, salt and pepper, butter, mushrooms, thinly sliced (250g), garlic cloves, minced, onion, chopped, paprika, all-purpose flour, milk, chicken broth, sodium reduced, dijon mustard, fresh parsley, chopped50 min, 14 ingredients
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Roasted Beef Tenderloin With Mushroom Ragoutgarlic cloves, minced, dried thyme, vegetable oil and9 Moregarlic cloves, minced, dried thyme, vegetable oil, red wine, bay leaf, kitchen bouquet, soy sauce, sliced mushrooms, chopped onions, butter, wondra flour, trimmed beef tenderloin12 hour 30 min, 12 ingredients
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Beef Tenderloin With Mushroom Gravybeef tenderloin steaks, trimmed (1/2-inch thick ) and8 Morebeef tenderloin steaks, trimmed (1/2-inch thick ), black pepper, salt, sliced mushrooms, chopped onion, minced garlic, beef broth (low salt), nonfat sour cream, minced fresh parsley31 min, 9 ingredients
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Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)asparagus, trimmed at stem (fat stems should be peeled do... and9 Moreasparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish22 min, 10 ingredients
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