80 perfect seasoning Recipes

shrimp , no matter the size of ,cover with water so there is at least 1 to 2 inches of water covering s, cider vinegar, old bay seasoning , to taste, spices , to own liking,if desired

green tomatoes, in pieces, green chilies, onion, garlic clove, cilantro, avocados, salt, poultry seasoning

choice cut prime rib roast, kosher salt, garlic powder or 6 garlic cloves, crushed, pepper , generous amount, seasoning, as preferred

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

squash, salt and pepper, margarine, onion, chopped (optional), sharp cheddar cheese, crushed ritz cracker (i wait and crush mine during the recipe.), egg (whisked ), milk, seasoning salt (optional)

ground beef (or venison or turkey, combination), dried onion flakes (dried, or 1 fresh , medium onion, chopped), chili powder (or more ), basil, oregano, garlic powder (not salt), salt, pepper, water

turkey giblets , and neck from 1 turkey, water, butter or 1/2 cup margarine, onion, chopped, celery rib, chopped, carrot, chopped, all-purpose flour, egg yolks, half-and-half, salt, pepper, poultry seasoning, fresh parsley sprig, garnish

bacon, garlic clove, minced, ground pork, kosher salt, fresh ground black pepper, plus more for seasoning burgers, dried rubbed sage, potato buns, split, unsalted butter, softened , for spreading, coleslaw, for topping

shell-on large shrimp, water to cover, old bay seasoning, salt

butter, flour, sugar, baking powder, milk, fresh seasonal fruit, cut (if necessary) into slices or chunks

cubed cooked chicken, frozen peas, thawed, chopped ripe olives, shredded carrot, chopped onion, mayonnaise, prepared or spicy brown mustard, seasoned salt, worcestershire sauce, pepper

eggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)

boneless thinly sliced chicken breasts, flour, eggs, water, seasoned dry bread crumb, olive oil

worcestershire sauce, garlic salt, seasoned salt, coarsely ground pepper, bone-in beef rib roast (5 to 6 lb)

olive oil, butter, brown rice, garlic clove, pressed, zucchini, diced, mushrooms, diced, carrots, diced, chicken broth, adobo seasoning, garlic powder, dried onion, flake, dried parsley, flake, salt, ground pepper

red kidney red beans , preferably camellia brand, washed and drained, onions, chopped, celery ribs, chopped, bay leaves, drops tabasco sauce or 24 drops hot sauce, onion powder, garlic powder, worcestershire sauce, worcestershire sauce, soy sauce, kitchen bouquet, water, ham seasoning, cut up, cooked long-grain rice , for serving

boneless beef roast , at least 2-1/2 to 3 inches thick, such as tenderloin, sirloin tip roast, eye of round roast, rib-eye (no very tough cuts, please as cooking will not make them tender.), salt and pepper or seasoning or herbs, onion (optional), mushroom (optional), balsamic vinegar (optional), beef broth (optional), cornstarch (optional)