104480 perfect potato leek and soup with Recipes
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Potato Cheese Souppotatoes, peeled and quartered, carrot, finely chopped and11 Morepotatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, garlic powder, shredded swiss cheese (or your favourite)50 min, 13 ingredients
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Potato Cheese Souppotatoes, minced celery (1/2 stalk ) and11 Morepotatoes, minced celery (1/2 stalk ), tabelspoon finely minced onion, grated carrot (1/4 carrot), chicken stock or broth, salt, white vinegar, flour, milk, tabelspoon shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked, chopped green onion30 min, 13 ingredients
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Potato Cheese Souppotatoes (about 1 lb), peeled and quartered and9 Morepotatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter melted, all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese20 min, 10 ingredients
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Potato Dumpling Souppotatoes, peeled, more all purpose flour, bacon and5 Morepotatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy5 min, 8 ingredients
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Potato Cheese Souppotatos, celery chopped, parsnips chopped , optional and7 Morepotatos, celery chopped, parsnips chopped , optional, onions chopped, carrots chopped, chicken broth, marjoram, salt, freshly ground pepper, cheddar cheese cut in 1/4 inch cubes10 ingredients
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Potato & Avocado Souppotatoes (small to medium size), broth (chicken or veggie) and5 Morepotatoes (small to medium size), broth (chicken or veggie), white pepper (powdered ), cumin, stalk parsley, avocado, lime45 min, 7 ingredients
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Potato Cheese Souppotatoes (about 6 medium), peeled and cubed and11 Morepotatoes (about 6 medium), peeled and cubed, onion, chopped, water, milk, beer or chicken broth, worcestershire sauce, chicken bouillon cubes, salt, ground mustard, white pepper, shredded cheddar cheese, salad croutons and/or crumbled cooked bacon, optional10 min, 12 ingredients
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Potato and Leek Soupbutter and7 Morebutter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender35 min, 8 ingredients
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Potato and leek soupbutter, whole onion chopped, leeks chopped, flour and4 Morebutter, whole onion chopped, leeks chopped, flour, chicken stock, potatoes peeled and cubed, salt & pepper to taste, low fat milk8 ingredients
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Potato-And-Leek Soupcubed peeled baking potato (about 2 lb) and10 Morecubed peeled baking potato (about 2 lb), reduced-sodium bacon, sliced leek (about 3), garlic cloves, minced, tub-style light cream cheese, fat-free , less-sodium chicken broth, all-purpose flour, fat-free half-and-half, chopped fresh parsley, salt, freshly ground black pepper11 ingredients
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