70 perfect pie crust crust pie Recipes

butter, melted and cooled, eggs, beaten hard, vanilla, pecans, chopped, chocolate chips, sugar, plain flour, pie crust, unbaked

pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

whole unbaked pie shell (i use sylvia s perfect pie crust recipe), white sugar, brown sugar, salt, corn syrup, melted butter (salted), whole eggs, beaten, vanilla, heaping chopped pecans

plain and perfect pie crust, all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, granny smith apples, peeled, cored, and thickly sliced, sugar, salt, cornstarch, cinnamon, nutmeg, pure vanilla extract, cold unsalted butter , cut into pieces, heavy cream, sugar

all-purpose flour (or perfect pastry blend flour), salt, unsalted butter (16 tbsp, 8 oz or 2 sticks), ice water

chocolate cookie crust(homemade or purchased), quality milk or dark chocolate(chips are okay, as long as you use a good brand), original irish cream (the full 1/2 cup is what i used and was a fairly intense flavor and less chocolaty...perfect for us!), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to stiff peaks(or can probably sub 1 regular sized cool whip, just thawed)

ready-made pie crust, unflavored gelatin, vanilla, milk, irish cream, chocolate chips (semisweet)

flour, sugar, salt, chilled unsalted butter , cut into pieces, vegetable shortening , cut into pieces, distilled white vinegar, ice water

flour, salt, shortening, vinegar, egg, lightly beaten, cold water

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

ready-made pie crust (the shortbread kind is perfect for this recipe), eggs, sugar, karo syrup, salt, vanilla extract, pecans, chopped

eggs, light corn syrup, sugar, butter or 2 tbsp margarine, melted, vanilla, salt, planters pecan halves, ready-to-use pie crust (1/2 of 15oz package)

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

water, ground lean pork, chopped onion (1/2 for pork & 1/2 for potatoes), pepper, salt, ground allspice, ground nutmeg, potatoes (boiled & mashed with 1/2 chopped onion), flour, salt, crisco (vegetable shortening ), ice cold water, egg, beaten with 1 tbsp milk for top of crust before cooking