Directions:
- Blend the flour and shortening together in a large bowl (hands work best).
- Slowly add the water while combining until you get desired texture. If you add too much water just sprinkle in a bit more flour.
- Divide into 4 balls and roll out on a floured surface.
- If you want a cooked pie crust bake on 400 for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.95 Kcal (2114 kJ) | ||
| Calories from fat | 309.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 57.32mg | 1% | |
| Total Carbs | 40.71g | 14% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.36g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.6 Kcal (2113 kJ) | ||
| Calories from fat | 308.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Sodium | 1.32mg | 0% | |
| Potassium | 57.28mg | 1% | |
| Total Carbs | 40.69g | 14% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.35g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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