61143 perfect pesto bread Recipes

butter or 1/3 cup margarine, softened, sugar, flour, baking powder, baking soda, bananas, mashed, milk or 1/2 cup soy, vanilla, nuts or 1/2 cup chocolate chips (whatever) (optional)

active dry yeast, warm water (105f - 110f), honey, butter, melted, sea salt, spelt flour (use any combination of whole or white spelt.)

shredded zucchini, sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, walnuts, chopped, raisins

sugar, baking powder, baking soda, salt, flour, pumpkin, eggs, water, nutmeg, cinnamon, cooking oil, sugar, vanilla, vanilla

chicken tenders, onion, thinly sliced, prepared pesto sauce, tomatoes, thinly sliced, prepared pizza crust, shredded mozzarella cheese

fresh basil, italian parsley, pine nuts , toasted till golden, freshly grated good quality parmesan cheese, garlic cloves (or 3 tbsp of minced ), extra virgin olive oil , add up to 3 more tbsp if desired

walnuts, soaked, sweet basil, pine nuts, soaked, garlic cloves

crushed tomatoes, basil (regular size spice jar), italian sausage, tomato paste, sugar, salt, pepper, lasagna noodle, ricotta cheese, basil pesto, sliced mozzarella cheese

day old french bread or 2 cups italian bread, cut into 1/2-inch cubes, pesto sauce, vegetable oil

lean ground beef (20% fat), seasoned bread crumbs, eggs, lightly whisked, minced onion, pesto sauce (prepared or store bought or pesto)

red skin potatoes, steak, pesto, white bread to make croutons (or purchase ready made), butter, coleslaw ingredients, sour cream, white wine vinegar, pesto, salt and pepper to taste, coleslaw mix

warm water, butter, olive oil, vanilla, nonfat dry milk powder, bread flour, salt, sugar, bread machine yeast, margarine (for after the loaf is cooked)

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

sugar, butter or 1/2 cup oleo, eggs, pears (unpeeled, diced or mashed ), flour (i skipped sifting the .), cinnamon, baking soda, nutmeg, my neighbor omitted the cloves, as she thought it made the flavor too strong. i added the cloves and)

non-fat powdered milk, lukewarm water, yeast, sugar, salt, nonfat cottage cheese, olive oil, white flour, whole wheat flour, wheat germ, cumin

flour, cornmeal, baking powder, butter, softened, sugar, eggs, skim milk, salt

pasta , of your favorite shape (i like small shells.), water, chicken bouillon cubes, pesto sauce mix (no fat), onion , chopped fairly small, tomatoes, chopped, cannellini or 1 (15 oz) can small white beans, grated parmesan cheese (to garnish )

lean ground chuck, hot italian sausage , removed from its casing and crumbled, coarse breadcrumbs , preferably from toasted rye bread, eggs, lightly beaten, salt, freshly grated nutmeg, fresh ground black pepper, pesto sauce, grated cheddar cheese, bacon , cooked until crisp,drained,and crumbled, hard-boiled eggs, chopped, pesto sauce, garlic, olive oil, tightly packed fresh basil leaves, pine nuts, freshly grated parmesan cheese