2279 perfect jarlsberg forest Recipes
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butter, minced green onion and10 Morebutter, minced green onion, cooked crabmeat, finely chopped, dry bread crumbs, shredded monterey jack cheese, egg, beaten, lemon juice, dried dill weed, butter, melted, fresh button mushrooms, stems removed, shredded monterey jack cheese, dry white wine40 min, 12 ingredients
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Puff Pasty Surprisejarlsberg cheese, finely grated, sage, fresh and7 Morejarlsberg cheese, finely grated, sage, fresh, oregano, fresh, puff pastry sheet, thawed, hot pepper jelly, pepperoni, sliced, mixed mushrooms, fresh, finely chopped, onion, sweet, finely chopped, egg, lightly beaten25 min, 9 ingredients
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Forest Fruits Cloud Puddingself-rising flour, baking powder, sugar, water, egg and17 Moreself-rising flour, baking powder, sugar, water, egg, golden syrup or corn syrup, granny smith apples - cored, peeled and chopped, sugar, fresh or frozen blueberries, fresh or frozen raspberries, fresh or frozen blackberries, blueberry nectar, cherry preserves, golden syrup or corn syrup, raspberry jam, egg whites, salt, sugar1 hour 25 min, 23 ingredients
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Forest Mushroom Bisqueunsalted butter, onion, thinly sliced and7 Moreunsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)45 min, 9 ingredients
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Forest Mushroom Strudelunsalted butter, shallots, minced, garlic clove, minced and11 Moreunsalted butter, shallots, minced, garlic clove, minced, chanterelle mushroom, coarsely chopped, dry white wine, goat cheese, crumbled, flat leaf parsley, chopped, fresh tarragon, chopped, fresh chives, chopped, salt, pepper, sheets phyllo dough, unsalted butter, dried breadcrumbs35 min, 14 ingredients
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Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)cremini mushrooms, coarsely chopped and11 Morecremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish11 min, 12 ingredients
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Forest Mushroom Soupsliced fresh mushrooms and13 Moresliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper14 ingredients
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Forest-Mushroom Dipportobello mushroom caps, quartered, button mushrooms and12 Moreportobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)14 ingredients
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Forest Mushroom Soupsliced fresh mushrooms and13 Moresliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper14 ingredients
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Mushroom Cappuccinoforest mushrooms, dried, button mushrooms sliced and10 Moreforest mushrooms, dried, button mushrooms sliced, garlic minced, shallots chopped, butter, chicken stock, veal glac (stock), thyme, heavy cream, heavy cream, drop truffle oil12 ingredients
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