206170 perfect egg mean perfect Recipes

  • Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
    salt, distilled white vinegar, water, eggs
    25 min, 4 ingredients
  • Mean Chef's Perfect Scrambled Eggs
    eggs, salt & freshly ground black pepper and
    2 More
    eggs, salt & freshly ground black pepper, unsalted butter (or more ), heavy cream
    7 min, 4 ingredients
  • Mean Chef's Almond Crunch & Chocolate Confetti Chiffon Cake
    egg white, sliced almonds, sugar, cake and
    15 More
    egg white, sliced almonds, sugar, cake, semisweet chocolate chips (1-1/2 cups), cake flour (2-1/4 cups), sugar, baking powder, salt, canola oil or 1/2 cup corn oil, eggs, separated, water, vanilla extract, almond extract, almond flavored liqueur , such as amaretto (optional), cream of tartar, sugar, milk, almond extract (optional)
    1 hour 25 min, 19 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Perfect Deviled Eggs
    eggs, mayonnaise, worcestershire sauce and
    5 More
    eggs, mayonnaise, worcestershire sauce, cream-style horseradish sauce, drop hot pepper sauce , or to taste, salt and pepper to taste, dried parsley flakes, for garnish, paprika, for garnish
    30 min, 8 ingredients
  • Perfect Boiled Eggs
    eggs, water
    28 min, 2 ingredients
  • Perfect Soft Boiled Eggs
    eggs, salt, water
    7 min, 3 ingredients
  • Perfect Hard Boiled Eggs (Technique)
    eggs, salt
    2 min, 2 ingredients
  • Perfect Microwaved Scrambled Eggs and Cheese for One.
    eggs, milk, cayenne pepper, salt and
    4 More
    eggs, milk, cayenne pepper, salt, scallion, thinly sliced (green onion), cheddar cheese, grated, tomatoes, quartered (optional), salt and pepper
    5 min, 8 ingredients
  • Perfect and Easy Peel Hard Boiled Eggs (Video Attached)
    egg, baking soda, water
    15 min, 3 ingredients
  • Perfect Ham and Cheese Scrambled Eggs
    eggs and
    6 More
    eggs, worcestershire sauce (i use lea & perrins, of course), nonfat milk or 2 tbsp low-fat milk, salt and pepper, cooked ham, chopped into bite-size pieces, shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese
    5 min, 7 ingredients
  • Perfect Eggs Benedict
    eggs, english muffin, cut in half, ham, hollandaise sauce and
    1 More
    eggs, english muffin, cut in half, ham, hollandaise sauce, paprika (optional)
    22 min, 5 ingredients
  • Perfect Hard Boiled Eggs
    eggs (room temp is best ), water, to cover and
    1 More
    eggs (room temp is best ), water, to cover, salt (optional)
    40 min, 3 ingredients
  • Perfect Microwave Poached Egg
    egg, boiling water (approximately ), white vinegar
    1 min, 3 ingredients
  • Perfect Hardboiled Eggs
    egg , as many as you need, water, to cover
    7 min, 2 ingredients
  • Mean Chef's Lime Curd Mean Chef's Lime Curd
    egg yolks, sugar, salt, lime juice and
    3 More
    egg yolks, sugar, salt, lime juice, unsalted butter, softened and cut into pieces, lime zest (optional)
    20 min, 7 ingredients
  • Perfect Mozzarella Sticks Perfect Mozzarella Sticks
    egg roll wraps, mozzarella cheese (medium to large size) and
    3 More
    egg roll wraps, mozzarella cheese (medium to large size), egg, vegetable oil (for deep frying), marinara sauce, for dipping
    40 min, 5 ingredients
  • Perfect  Egg Pasta Perfect Egg Pasta
    eggs, water, olive oil, all-purpose flour, semolina, four and
    1 More
    eggs, water, olive oil, all-purpose flour, semolina, four, table salt
    35 min, 6 ingredients




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