38503 perfect crust pastry shell Recipes

crust pie shells or 1 pastry dough, eggs, slightly beaten, half-and-half, ham, cooked and finely chopped, shredded cheddar cheese, shredded mozzarella cheese, black pepper, ground red pepper

double crust pie crust, eggs, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, salt, light cream

pastry dough, short crust or 500 g bought pastry dough, grated cheese , mature cheddar, onion, large, finely chopped, pepper , course black, salt, egg

sliced plums, sugar, flour, salt, cinnamon, lemon juice, unbaked 9-inch deep dish pie pastry, sugar, flour, cinnamon, nutmeg, cold margarine

whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, canned pumpkin, pure maple syrup, apple butter, canola oil, vanilla extract, golden seedless raisins

pumpkin, eagle brand sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, unbaked pie crust

pillsbury refrigerated pie crusts , softened as directed on box, sliced, peeled apples, sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, lemon juice

egg, beaten, mayonnaise, green onion tops, chesapeake seasoning , such as old bay, hot red pepper sauce, lump or backfin crabmeat, drained and picked over for shells, milk, saltine crackers, finely crushed, olive oil, for frying, lemon wedges, for serving

blueberries (4 cups), sugar, cornstarch, water, lemon rind, grated, cinnamon, nutmeg, unsalted butter, egg, well beaten with, salt , for egg washing top of pie, sugar , for top of pie, pie crusts

pumpkin (2 cups), eagle brand sweetened condensed milk (not evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, prepared unbaked pie shells (i use dad s mazola no-roll pie/pastry shell)

chicken tenders, onion, thinly sliced, prepared pesto sauce, tomatoes, thinly sliced, prepared pizza crust, shredded mozzarella cheese

pastry crust (see shortcrust pastry recipe), swiss magerquark cheese (0% fat,), eggs (seperated 3 & 1), baking powder, cornstarch, caster sugar , seperated, vanilla extract, milk, rind of 1 lemon, finely grated, raisins

pastry shell (can use a graham crumb crust), apricot jam (optional), sugar, flour, salt, milk, warmed, egg yolks or 2 whole eggs, butter, vanilla, coconut, toasted

pastry shell, pie crust mix, lt brown sugar, chopped walnut, unsweetened chocolate, grated, vanilla, water, soft butter, white sugar, unsweetened chocolate, melted and cooled, instant coffee (ground to a powder in blender), eggs, heavy cream, instant coffee (ground to a powder in blender), sugar

graham cracker pie crust (try ready crust ), pumpkin, sweetened condensed milk (try eagle brand), eggs, pumpkin pie spice

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

eggs, sugar, vanilla extract, pumpkin puree, vegetable oil, apricot nectar, pastry flour (this can be substituted with all-purpose, but be more gentle while stirring so as not to create to m), all-purpose flour, baking powder, cinnamon, nutmeg, salt, flour, sugar, ground pecans, salt, butter, cold

all-purpose flour, salt, lard (454 g) or 2 1/3 cups shortening (454 g), egg, white vinegar, ice water