11 perfect crust pastry Recipes

  • Perfect Butter Tarts
    pastry for double-crust pie, butter, corn syrup and
    5 More
    pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg
    35 min, 8 ingredients
  • Perfect Rhubarb Pie
    rhubarb, sugar, quick-cooking tapioca and
    2 More
    rhubarb, sugar, quick-cooking tapioca, butter or 1 tbsp margarine, pie crust , your favorite pastry recipe
    1 hour 25 min, 5 ingredients
  • All-Butter Pie Crust
    all-purpose flour (or perfect pastry blend flour), salt and
    2 More
    all-purpose flour (or perfect pastry blend flour), salt, unsalted butter (16 tbsp, 8 oz or 2 sticks), ice water
    1 hour 20 min, 4 ingredients
  • Classic Ritz Mock Apple Pie
    ritz mock apple pie and
    29 More
    ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .
    30 ingredients
  • Perfect Cherry Pie Perfect Cherry Pie
    pastry for double-crust pie, frozen pitted tart cherries and
    5 More
    pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract
    35 min, 7 ingredients
  • Approaching the Perfect Pie Crust Approaching the Perfect Pie Crust
    pastry flour (i like king arthur) or 3 cups all-purpose f... and
    7 More
    pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled
    48 hour 25 min, 8 ingredients
  • Perfect Blackberry Pie Perfect Blackberry Pie
    classic pie crust (see , idiot proof step-by-step photo t... and
    9 More
    classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blackberries, granulated sugar , plus, granulated sugar, salt, potato starch or 1/4 cup potato flour, grated lemon , zest of, butter, cut into small pieces, egg white, beaten ,for pastry wash, granulated sugar
    1 hour 40 min, 10 ingredients
  • Perfect Pumpkin Pie Perfect Pumpkin Pie
    cooked pumpkin, sugar, salt, ginger, nutmeg, cinnamon and
    5 More
    cooked pumpkin, sugar, salt, ginger, nutmeg, cinnamon, eggs, slightly beaten, evaporated milk, whole milk, plain pastry crust for 9-inch pie pan, cream (yes, in a can if time doesn tsp permit homemade...no 1 is watching you !!!)
    12 ingredients
  • Perfect Double Crust Pastry Shell Perfect Double Crust Pastry Shell
    all-purpose flour and
    3 More
    all-purpose flour, crisco shortening (don tsp use cheap brand!), salt, water
    10 min, 4 ingredients




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