88 perfect crust crust Recipes

sliced fresh or frozen rhubarb, thawed, boiling water, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, egg, cold water, pastry for double-crust pie (9 inches), butter

pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg

flour (gold medal or robin hood), salt, egg, cold water, white vinegar

chicken tenders, onion, thinly sliced, prepared pesto sauce, tomatoes, thinly sliced, prepared pizza crust, shredded mozzarella cheese

good-quality bread, crusts removed , torn into 1/4 inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, freshly grated pepper, cayenne pepper, grated white cheddar cheese (divided ), grated gruyere (divided ) or 1 1/4 cups about 5 oz grated pecorino romano cheese (divided), elbow macaroni (4 cups)

frozen cheese pizzas (thin crust ), garlic cloves, spinach, carrot, red pepper, yellow pepper, mushrooms, black olives, parsley, oregano, basil

all-purpose flour (or perfect pastry blend flour), salt, unsalted butter (16 tbsp, 8 oz or 2 sticks), ice water

all-purpose flour, sugar, salt, vegetable shortening ( i use crisco ), ice cold water, vinegar, egg

plain and perfect pie crust, all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, granny smith apples, peeled, cored, and thickly sliced, sugar, salt, cornstarch, cinnamon, nutmeg, pure vanilla extract, cold unsalted butter , cut into pieces, heavy cream, sugar

cooked pumpkin, sugar, salt, ginger, nutmeg, cinnamon, eggs, slightly beaten, evaporated milk, whole milk, plain pastry crust for 9-inch pie pan, cream (yes, in a can if time doesn tsp permit homemade...no 1 is watching you !!!)

good-quality white bread, crusts removed , torn into 1/4- to 1/2-inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, fresh ground black pepper, cayenne pepper, grated sharp white cheddar cheese, grated gruyere or 1 1/4 cups about 5 oz grated pecorino romano cheese, elbow macaroni

cake flour, plain flour, salt, sugar, shortening, egg plus enough milk to make 1/2 cup

all-purpose flour, crisco shortening (don tsp use cheap brand!), salt, water

all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries

all-purpose flour, salt, lard, vinegar, egg, lightly beaten, cold water

all-purpose flour, vegetable shortening (or a combination of shortening and unsalted butter), salt, egg, cider vinegar, cold water

water, ground lean pork, chopped onion (1/2 for pork & 1/2 for potatoes), pepper, salt, ground allspice, ground nutmeg, potatoes (boiled & mashed with 1/2 chopped onion), flour, salt, crisco (vegetable shortening ), ice cold water, egg, beaten with 1 tbsp milk for top of crust before cooking