8 perfect crust for double crust Recipes

  • Perfect Apple Pie!
    double crust pie crust (for a 10 inch deep-dish pie, my b... and
    11 More
    double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )
    1 hour 45 min, 12 ingredients
  • Perfect Pumpkin Pie
    double crust pie crust, eggs, pumpkin, brown sugar and
    6 More
    double crust pie crust, eggs, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, salt, light cream
    45 min, 10 ingredients
  • Perfect Butter Tarts
    pastry for double-crust pie, butter, corn syrup and
    5 More
    pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg
    35 min, 8 ingredients
  • Mince Meat
    original recipe and
    17 More
    original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)
    18 ingredients
  • Perfect Pie Crust for Double Crust Pie Perfect Pie Crust for Double Crust Pie
    all-purpose flour, salt, shortening, water
    1 hour 20 min, 4 ingredients
  • Perfect Double Crust Pastry Shell Perfect Double Crust Pastry Shell
    all-purpose flour and
    3 More
    all-purpose flour, crisco shortening (don tsp use cheap brand!), salt, water
    10 min, 4 ingredients




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