109 perfect beef Recipes

ground beef, bacon, stewed tomatoes, onion, garlic cloves, green pepper, mushrooms, olives, sun-dried tomatoes, red wine, balsamic vinegar, salt, pepper, oregano, milk, flour, parmesan cheese, mozzarella cheese, lasagna sheet

tomatoes, onion, head garlic, olive oil, salt and pepper, butter, softened, ciabatta (6 - 8 inch loaves ), roast beef, pastrami, munchee cheese

eggs, chili sauce, minced onion, worcestershire sauce, salt, pepper, lean ground beef

ground beef, garlic cloves, chopped, tomato sauce, chili powder, ground cumin, ground oregano, salt, cayenne pepper, masa harina (corn flour, found in the mexican food section of many supermarkets), kidney beans, drained and rinsed, pinto beans, drained and rinsed, cheddar cheese, shredded for serving, onion, chopped for serving, tortilla chips , for serving, lime wedges, for serving

egg, lightly beaten, chili sauce, dried onion flakes, prepared horseradish, worcestershire sauce, salt, pepper, lean ground beef, hamburger buns, split

rib roast, garlic cloves, crushed, salt, pepper, herbs, leaves (tarragon, rosemary, thyme, etc.), onion, finely chopped, beef broth

egg, salt, ground black pepper, ground beef, fine dry bread crumbs

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

ground beef, browned and drained, onion, finely chopped, green pepper, chopped, tomato sauce, ketchup, worcestershire sauce, chili powder, black pepper, garlic powder, sandwich buns, split

ground beef , preferably lean, white onion, finely chopped, garlic powder, worcestershire sauce, salt, ground pepper, quick-cooking oats (more if the mixture seems soggy or won tsp hold together), eggs, buns

red wine vinegar, worcestershire sauce, minced garlic, minced onion, ground black pepper, beef rib eye steaks

olive oil, kosher salt, chuck roast, onions, carrots, pepper, beef broth, fresh rosemary sprigs, fresh thyme sprigs, or if you don tsp have those, she says to use a dash of the dried herbs instead, or omit completely.

boneless beef steaks (1-1/2-inch thick ), vegetable oil, montreal steak spice (or use freshly ground coarse black pepper), butter, salt (to taste, to be added after cooking only) (optional)

lean ground beef, evaporated milk, dry onion soup mix, egg, tomato ketchup