33824 perfect banana semolina pudding Recipes

banana, all purpose flour, becel light margarine, honey, baking powder, baking soda, salt, flax seed, skim milk, egg whites

bananas, peeled, fresh lemon juice, unsalted butter, dark brown sugar, ground cinnamon, banana liqueur, white rum, vanilla ice cream

bananas, all-purpose flour, light brown sugar , firmly packed, rolled oats, ground cinnamon, coarse salt, cold unsalted butter

bananas, mashed, sugar, egg, self-rising flour, baking soda, oil, water

bananas, mashed, white sugar, oil, all-purpose flour, baking soda, salt, egg

banana, chopped, oranges , juice of or 100 ml orange juice, honey, lactose-free milk (1/2 pint) or 300 ml soymilk (1/2 pint) or 300 ml full-fat milk (1/2 pint), ice cubes, ground cinnamon

bananas, sliced (in circles), flour, brown sugar, rolled oats or 1 cup granola cereal, cinnamon, salt, butter, softened

bananas, sliced, organic coconut milk (pretty thick consistency), maple syrup (or to taste) or 4 tbsp local liquid honey (or to taste), ground cinnamon (optional)

bananas, ripe, all-purpose flour, baking powder, sugar, salt, vanilla extract, beaten egg, milk, cooking oil

banana, cut into bite size pieces and put in the freezer for 4 hours or overnight, vanilla-flavored soymilk, enough to cover the bananas in a blender, cinnamon, vanilla, equal sugar substitute , or sweetener of your choice (optional)

bananas, medium to large, mashed, vanilla, grapeseed oil, warmed, oatmeal, almond meal, cinnamon, salt, baking powder, dark chocolate chips

bananas, peeled, cut into 1/2-inch rounds, frozen, light (1%) soy milk, ice cubes, honey, vanilla extract