65 pere beaudry tourtiere Recipes
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vegetable oil, ground pork, beef stock, onion, chopped and13 Morevegetable oil, ground pork, beef stock, onion, chopped, fresh sliced mushrooms, garlic, minced, chopped celery, salt, ground cinnamon, ground black pepper, dried savory, fresh bread crumbs, chopped parsley, recipe pastry for a 9 inch double crust pie, egg, water17 ingredients
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vegetable broth, texturized vegetable protein (tvp) and16 Morevegetable broth, texturized vegetable protein (tvp), dried vegetable flakes, butter, onion, minced, mushrooms, minced, bread crumbs, freshly cracked peppercorns, sea salt, dried thyme leaves, dried summer savory leaves, fresh ground nutmeg, beer, room temperature, egg, beaten, milk, refrigerated pie crusts, water1 hour 30 min, 18 ingredients
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vegetable oil, ground pork, beef stock, onions, chopped and13 Morevegetable oil, ground pork, beef stock, onions, chopped, fresh sliced mushrooms, garlic cloves, minced, chopped celery, salt, ground cinnamon, ground black pepper, dried savory, fresh breadcrumb, chopped fresh parsley, double crust pie crust, egg, water46 min, 17 ingredients
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Tourtiere Tartsonion, diced, water, ground pork, dried parsley, salt and8 Moreonion, diced, water, ground pork, dried parsley, salt, thyme, cinnamon, sage, black pepper, egg, sour cream, prepared 3-inch tart shells31 min, 13 ingredients
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Tourtier - Six Pieall-purpose flour, salt, butter, lard, iced water and13 Moreall-purpose flour, salt, butter, lard, iced water, egg, separated, venison , or elk, beef rump, pork loin, veal, goose meat, rabbit, onion, sliced paper thin, cinnamon, allspice, salt and pepper, water, potatoes, peeled18 ingredients
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Tourtiere de Fleur-Ange (Fleur-Ange's Pork Pie)lean ground pork, water, chopped celery and9 Morelean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk12 ingredients
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Tourtiere (Meat Pie) (Robert Irvine)salt, black pepper, ground cinnamon, ground allspice and15 Moresalt, black pepper, ground cinnamon, ground allspice, minced fresh parsley leaves, chopped fresh thyme leaves, red wine, pork loin, diced into 1/2 inch pieces, sirloin, diced into 1/2 inch pieces, venison, diced into 1/2 inch pieces, olive oil, onion, diced small, diced celery, (2 or 3 stalks ), diced carrots , (3 or 4 carrots), minced garlic , (1 or 2 cloves), potato, peeled and diced small, chicken broth, prepared pie crust, egg, beaten , for egg wash2 hour 5 min, 19 ingredients
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Tourtiereextra lean ground pork (you can use beef and pork as well... and9 Moreextra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie45 min, 10 ingredients
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Grand Peres aux Bleuets (Blueberry Dumplings)fresh blueberries or 2 cups frozen blueberries, sugar and9 Morefresh blueberries or 2 cups frozen blueberries, sugar, dried ginger, water, all-purpose flour, salt, milk, brown sugar, dried cinnamon, baking powder, butter30 min, 11 ingredients
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Grand Pere Au Caramel (Caramel Dumplings)brown sugar, boiling water, vanilla, butter, pastry flour and5 Morebrown sugar, boiling water, vanilla, butter, pastry flour, sugar, baking powder, salt, milk, butter35 min, 10 ingredients
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Colomb Family Tourtiereleanest ground pork, onion, minced, crumbled dried sage and3 Moreleanest ground pork, onion, minced, crumbled dried sage, salt, water, double crust ready -to-use pie crust2 hour 40 min, 6 ingredients
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