38 perdu bread Recipes

  • Pain Perdu with Poached Apricots
    sugar, water, whole star anise, orange liqueur and
    6 More
    sugar, water, whole star anise, orange liqueur, apricots, halved, pitted, whole milk, eggs, thick slices egg bread, butter, powdered sugar
    10 ingredients
  • Louisiana Style French Toast (or Pain Perdu)
    eggs, well beaten or use egg substitutes, sugar and
    4 More
    eggs, well beaten or use egg substitutes, sugar, vanilla extract, sliced bread, butter-flavored cooking spray or oil, powdered sugar , for dusting
    15 min, 6 ingredients
  • Chocolate French Toast (pain perdu) (Melissa  d'Arabian)
    heavy cream, milk, unsalted butter, sugar, vanilla extract and
    5 More
    heavy cream, milk, unsalted butter, sugar, vanilla extract, kosher salt, semisweet chocolate chips or chopped chocolate, eggs, white bread, crusts removed and cut into triangles, special equipment : 9 by 5-inch baking dish
    50 min, 10 ingredients
  • French Toast
    egg substitute, non-fat milk, salt to taste and
    3 More
    egg substitute, non-fat milk, salt to taste, french bread , pain perdu or lost bread, butter, maple syrup
    6 ingredients
  • Toffee Apple Pain Perdu Toffee Apple Pain Perdu
    raisin bread, milk, eggs, butter, sugar , caster and
    6 More
    raisin bread, milk, eggs, butter, sugar , caster, apple, thinly sliced, milk, egg yolks, sugar , caster, flour, butter
    30 min, 11 ingredients
  • Pain Perdu French Toast Pain Perdu French Toast
    eggs, milk, vanilla extract, ground cinnamon, salt and
    3 More
    eggs, milk, vanilla extract, ground cinnamon, salt, orange juice, day old french bread 1 thick, butter
    8 ingredients
  • Pain Perdu (Emeril Lagasse) Pain Perdu (Emeril Lagasse)
    orange, eggs, milk, ground cinnamon, grated nutmeg, sugar and
    10 More
    orange, eggs, milk, ground cinnamon, grated nutmeg, sugar, vanilla, banana nut bread, butter, in all, cold butter, brown sugar, bananas , cut into 1-inch slices, myers rum, warm maple syrup, cream, powdered sugar
    16 ingredients
  • Pan Perdu with White Truffle Pan Perdu with White Truffle
    yeast, bread flour (1 1/3 cups) and
    14 More
    yeast, bread flour (1 1/3 cups), all-purpose flour (1 1/3 cups), sugar , plus 6 tbsp, salt, eggs, unsalted butter, at room temperature, plus extra for frying toast, milk, half-and-half, honey , for frying toast, port, sangria, vanilla bean split and seeds scraped, pectin, figs , bottoms cut off, truffle shavings, for garnish
    1 hour 55 min, 16 ingredients
  • Lemony Pain Perdu (French Toast) Lemony Pain Perdu (French Toast)
    french bread, 1 1/2-inch thick, milk, half-and-half and
    9 More
    french bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil
    20 min, 12 ingredients
  • French Custard Toast ( Pain Perdu) French Custard Toast ( Pain Perdu)
    day-old french bread (sliced 1 1/2 inches thick ) and
    11 More
    day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve
    25 min, 12 ingredients
  • Emeril's Savory Pain Perdu (Emeril Lagasse) Emeril's Savory Pain Perdu (Emeril Lagasse)
    creole or whole grain mustard and
    10 More
    creole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar
    15 min, 11 ingredients
  • Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse) Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)
    eggs, heavy cream, freshly ground cinnamon, salt and
    6 More
    eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves
    22 min, 10 ingredients
  • Pain Perdu Roanoke (Lost Bread) Pain Perdu Roanoke (Lost Bread)
    corn muffin mix, milk, egg and
    11 More
    corn muffin mix, milk, egg, corn kernels, drained or 1 cup cooked corn, cayenne pepper, savory, eggs, milk, sugar, nutmeg, vanilla, oil, for frying, sugar, maple syrup
    1 hour , 14 ingredients
  • French Paint Perdu Lost Bread With Peach Minth And... French Paint Perdu Lost Bread With Peach Minth And...
    bread ('brioche' sweet bread please ), eggs and
    7 More
    bread ( brioche sweet bread please ), eggs, more) big spoons of powder sugar, big spoons of milk per slice of bread, little spoon of vanilla flavour, two or three peachs, fresh minth leaves, some vanilla ice cream, some butter
    10 min, 9 ingredients
  •   Ali's Chicken    Goat Cheese, Pesto, Basil, Sundried Ali's Chicken Goat Cheese, Pesto, Basil, Sundried
    chicken breasts (perdue thin sliced), goat cheese (log) and
    9 More
    chicken breasts (perdue thin sliced), goat cheese (log), fresh basil leaf (pending on tastes), sun-dried tomato (fresh , not in oil), pesto sauce (fresh , in refrigerated section of grocery store), whole wheat bread crumbs, whole wheat flour, egg white, parmesan cheese, grated, toothpick, pam cooking spray (olive oil)
    50 min, 11 ingredients
  • Pain Perdu - Lost Bread, a.k.a. French Toast (Rachael Ray) Pain Perdu - Lost Bread, a.k.a. French Toast (Rachael Ray)
    eggs, sugar, cornstarch dissolved in a splash of water and
    13 More
    eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey
    45 min, 16 ingredients




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