5204 perciatelli cauliflower Recipes
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cauliflower florets (from 2 medium heads of cauliflower) and9 Morecauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped10 ingredients
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cauliflower florets (from 2 medium heads of cauliflower) and9 Morecauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, fresh coarse ground black pepper, almonds, toasted, chopped50 min, 10 ingredients
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cauliflower, broken into small florets and7 Morecauliflower, broken into small florets, hard-boiled eggs, diced, carrot, peeled and shaved into strips using a vegetable peeler, green onions, chopped, sweet pickle relish, light mayonnaise, mustard, salt and ground black pepper to taste30 min, 8 ingredients
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cauliflower, chopped (1 sm head) and9 Morecauliflower, chopped (1 sm head), green pepper, italian light green, diced, parsley, chopped, thyme, chopped, almonds, toasted, chopped fine, lemon juice , or juice of two lemons, olive oil, salt, (sea salt ) or to taste, black pepper , or to taste, sesame seeds, toasted, ground10 ingredients
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Perciatelli With Cauliflower in Spicy Tomato Saucecauliflower, broken into florets (about 1 small head ) and11 Morecauliflower, broken into florets (about 1 small head ), kosher salt, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, anchovy fillets, rinsed and chopped (optional), chopped tomatoes , pulsed a few times in a food processor (with juice), sugar, capers, rinsed and chopped, perciatelli (bucatini), fresh parsley, chopped, parmesan cheese, grated (1/2 cup)50 min, 12 ingredients
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Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figsperciatelli or linguine, olive oil and5 Moreperciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided7 ingredients
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Perciatelli Amatriciana Styleperciatelli, pancetta, extra virgin olive oil and4 Moreperciatelli, pancetta, extra virgin olive oil, fresh tomatoes, pecorina cheese, chopped onion, salt and pepper20 min, 7 ingredients
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Cauliflower With Lemon Tarragoncheese Crustcauliflower with lemon tarragoncheese crust s and12 Morecauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.10 min, 14 ingredients
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Cauliflower Purée in Tomato Cupscauliflower florets (from 1 small cauliflower), butter and6 Morecauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley8 ingredients
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Cauliflower Popcorn Recipe From Mrs. Dashcauliflower popcorn recipe, head of cauliflower, olive oil and1 Morecauliflower popcorn recipe, head of cauliflower, olive oil, mrs. dash table blend1 hour , 4 ingredients
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