Cauliflower Recipe

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Cauliflower
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Ingredients:

Directions:

  1. In food processor, pulse cauliflower until it resembles couscous. Add cauliflower to a mixing bowl with peppers, herbs, and pumpkin seeds; drizzle in olive oil and lemon juice and season to taste with sea salt and freshly grated black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.51 Kcal (345 kJ)
Calories from fat 54.05 Kcal
% Daily Value*
Total Fat 6.01g 9%
Sodium 95.38mg 4%
Potassium 287.61mg 6%
Total Carbs 6.15g 2%
Sugars 2.26g 9%
Dietary Fiber 2.32g 9%
Protein 2.59g 5%
Vitamin C 54.1mg 90%
Iron 0.4mg 2%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 77.6 Kcal (325 kJ)
Calories from fat 50.83 Kcal
% Daily Value*
Total Fat 5.65g 9%
Sodium 89.69mg 4%
Potassium 270.48mg 6%
Total Carbs 5.78g 2%
Sugars 2.12g 9%
Dietary Fiber 2.18g 9%
Protein 2.44g 5%
Vitamin C 50.9mg 90%
Iron 0.3mg 2%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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