67 pera piena Recipes

masa harina (tortilla flour), water, chopped fresh pineapple, sugar

pineapple juice, canned sweetened cream of coconut (such as coco lopez), white rum, citrus-flavored rum, chilled whipping cream, fresh lemon juice, crushed ice, grated lemon peel, ground nutmeg

coconut milk, crushed pineapple, pineapple juice, crushed ice, brown sugar (up to 1 tbsp)

pineapple juice, coconut cream (coco lopez or goya brand), water (if you use ice in a blender, do not add ), bacardi rum, cherry and pineapple chunk (to garnish)

crushed pineapple, drained, sour cream, shredded cheddar cheese, divided, enchilada sauce, divided (gebhardt s chili gravy, store bought, or your own recipe), flour tortillas

butter, brown sugar, vanilla extract, coconut extract (optional) or 1/2-3/4 tsp rum extract (optional), mashed ripe bananas (about 3 medium to large bananas), honey, eggs, baking soda, baking powder, nutmeg, salt, white whole wheat flour, diced dried pineapple, flaked coconut, for topping (sweetened or unsweetened )

cucumber, peeled and chopped, water, parsley, frozen pineapple chunks, coconut oil, drops stevia, ice cubes

light rum, coco lopez, frozen pineapple concentrate, thawed, ice

water, coconut milk, frozen pineapple, coconut oil, scoop protein powder, ice cubes

chopped garlic, chopped onions, chopped canned california chilies (aneheim), chopped tomatoes (pera or roma), butter, any type tomato sauce, rich vegetable stock, green or red taco sauce (hot or mild ), white pepper, sugar, corn tortillas , cut into 3/8 strips and fried in hot oil until crisp, sour cream, ripe avocados, chopped onion, white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese

olive oil, duck breasts, red onions, finely diced, carrot, peeled and finely diced, fresh thyme, chicken stock, ripe tomatoes, peeled , deseeded and diced, green pears, firm, cinnamon stick, blanched almonds, toasted and chopped, garlic clove, brandy

bosc pears, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, malbec, sugar, cinnamon sticks, star anise, crumbled cabrales (spanish blue cheese), toasted walnuts

whole bartlett pears, sliced and marinated in lemon and sugar, arugula, cleaned and dry, shaved parmesan, extra-virgin olive oil, lemon juice, sugar, water, butter, toasted walnuts, honey

thick) round slices fresh pineapple (1/2 pineapple), mild olive oil or vegetable oil, red onion, finely chopped (1 cup), chopped cilantro, freshly squeezed lime juice, or more to taste, fresh habanero chiles, minced , including seeds, fine salt , or 1 tsp kosher salt

milk, butter, unsalted, sugar, salt, warm water (110 f), active dry yeast, all-purpose flour, eggs, lightly beaten, pineapple preserves or 1 1/2 cups pineapple, marmelade, ground cinnamon, egg, milk or 2 tbsp water, sugar

ripe bananas, eggs, almond flour or 1/4 cup almond meal, dry flaked coconut or 1/8 cup coconut flour, coconut oil or 1 tbsp butter

olive oil, onion, chopped, red bell pepper, diced, green bell pepper, diced, turkey sausage, casings removed, dried marjoram, bread dough , previously frozen (1lb.), shredded mozzarella cheese (8 oz.), eggs, slightly beaten, orginal redhot pepper sauce (or use your favorite ), milk, grated parmesan cheese, sesame seeds